Required Years of Experience
2 years
Job Details
Job description: Server
Responsibilities
- Follows assigned work and standard operating procedures.
- Reports to work as scheduled, well-groomed, and adhere to COVID-19 testing and other Company policies.
- Maintains professional relationships with all coworkers and guests.
- Maintain a positive attitude to guest requirements Attentiveness to service, responding positively to guests' needs, never making the guest do work.
- Maintain a current and complete menu knowledge and know your 3-line drop for every dish.
- Attends all mandatory training and meetings as required.
- Make sure all stations are full and ready for service and fully operational during service.
- Memorizing table numbers and seat positions, setting food down accordingly.
- Completing assigned side work before and after service.
- Work as a team, helping others as needed.
- Work closely with Kitchen.
- Properly stocking work areas.
- Maintaining clean work areas.
- Performs other tasks as assigned.
Requirements
- 2+ years experience
- Ability to understand and follow written and verbal instructions.
- Detail-oriented & able to multitask and work in a fast-paced environment.
- Must be able to move, pull, carry or lift at least 50 pounds without help.
- Must be able to work on your feet for at least 8 hours and go up and down stairs throughout the day.
Compensation: Hourly ($11.00) plus tips
Estimated Weekly Tips: $1500.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Following Standard Operating Procedures
Maintaining Professional Relationships With Coworkers and Guests
Maintaining professional relationships
Attentiveness to Guest Requirements
Attentiveness to Service
Memorizing Menu Knowledge
Menu Knowledge
Table Number and Seat Position Memorization
Table Number Memorization
Completing Side Work
Side Work Completion
Working as a Team
Teamwork
Stocking Work Areas
Communication With Kitchen Staff
Maintaining Clean Work Areas
Ability to understand and follow instructions
Maintaining cleanliness
Detail Oriented
Ability to follow instructions
Multitasking
Physical Strength (Lifting at Least 50 Pounds)
Physical Endurance (Standing for at Least 8 Hours, Going Up and Down Stairs)
Ability to Work on Feet for at Least 8 Hours
Ability to Go Up and Down Stairs Throughout the Day
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Gallery
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Peruvian, New American
Upscale Casual
Part of Llama Group
We are a neighborhood restaurant located in Williamsburg, Brooklyn. the inn welcomes all as a village hub. our food, conceived and created by Erik Ramirez, is a quintessentially New York, with a modern take on Peruvian flavors, offering an element of surprise and new experiences with every meal. Peruvian food is an ever-evolving craft as new locales, new ingredients, and new flavors are being rediscovered and embraced; llama inn aims to purvey this evolution in a modern, comfortable way.
our 70-seat dining room, created by JDF studio, is inspired by the confluence of architectural and artistic influences brought to Peru over many centuries, from its Andean heritage, ideas of modern colonialism, the urban hacienda, and classic Peruvian corner bars. elements of natural wood, concrete, steel, tile, and art were sources from local craftsmen. we also have a rooftop lounge space, with comfy seating and tables for a meal, a snack, or a private experience.
50 withers street, Brooklyn, Ny 11211
(718) 387-3434
