Sous Chef
Kafe Leopold, Washington, DC
3315 Cady's Alley Northwest, Washington, DC
Kafe Leopold, Washington, DC hiring Sous Chef in Washington, DC

Kafe Leopold, Washington, DC hiring Sous Chef in Washington, DC

Kafe Leopold, Washington, DCMore Info

Full Time • Salary ($65k - $72k)
Expires: Feb 13, 2025

67 people viewed

Required Years of Experience

3 years


Job Details

Candidate should have either chef or real sous chef experience with farm-to-table European and New American cuisine.  Successful candidate will love food, and open to adding new thoughts and preparation to classic dishes.

Looking for a minimum of 3 years of supervisory experience, and proficient at all stations on the line. Needs experience with ordering, daily inventory, efficient scheduling, and recipe standardization / testing. DC food handling certificate a plus and deep knowledge of all food handling requirements. Candidate needs to be a great trainer. Beyond cooking skills, candidate needs to be very organized and forward thinking to stay ahead of any expectation.



Compensation Details

Compensation: Salary ($65,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts, Dining allowance at other restaurants


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Cleaning / Sanitation

Safety Procedures Knowledge

Fish Cookery

Meat Cookery

Grilling

Sauteing

Team Development

Menu Development

Food Handler Certification

Sauce Making

ServSafe Certified

Prepping Ingredients

Plating and Presentation

Communication

Leadership

Team Management

Teamwork

Training Others

High Volume Cooking

Organizational Skills

Culinary Skills

Safety and Sanitation

Quality Control

Positive Attitude

Cooking Methods

Problem Solving

Read more



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