Sous Chef
Harp & Crown
1525 Sansom St., Philadelphia, PA 19102
Harp & Crown hiring Sous Chef in Philadelphia, PA

Harp & Crown hiring Sous Chef in Philadelphia, PA

Harp & CrownMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 12, 2025

Sorry, this job expired on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Position Title: Sous Chef
Location: Harp & Crown – Philadelphia, PA

Overview:
Harp & Crown, part of Schulson Collective, is seeking a talented and passionate Sous Chef to join our dynamic culinary team. Known for its innovative menu, elevated dining experience, and lively ambiance, Harp & Crown provides an exciting environment to showcase your culinary expertise.

Key Responsibilities:

  • Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency.
  • Menu Execution: Execute menu items with precision, ensuring presentation and taste align with the restaurant's standards.
  • Team Management: Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
  • Inventory & Cost Management: Assist in managing food costs, inventory, and ordering to ensure efficiency and minimize waste.
  • Health & Safety Compliance: Ensure all kitchen operations adhere to food safety and sanitation guidelines.
  • Problem-Solving: Address challenges proactively and maintain composure in a high-pressure, fast-paced environment.

Qualifications:

  • Experience: Minimum 3–5 years of experience as a Sous Chef in a high-volume, upscale restaurant.
  • Skills: Strong culinary skills with expertise in menu planning, food preparation, and team management.
  • Leadership: Proven ability to lead and inspire a kitchen team while maintaining a positive workplace culture.
  • Passion: A love for food and hospitality, with a dedication to delivering memorable guest experiences.
  • Flexibility: Availability to work evenings, weekends, and holidays as needed.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Culinary Skills

Menu Planning

Food Preparation

Team Management

Leadership

Problem Solving

Inventory Management

Cost Management

Health and Safety Compliance

Flexibility

Read more


View Job Description

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New American

Gastro Pub

Part of Schulson Collective

In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. Guests may enjoy the delicate yet complex flavors of his new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

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