Server
Dizengoff
1625 Sansom Street, Philadelphia, PA 19103, United States
Dizengoff hiring Server in Philadelphia, PA

Dizengoff hiring Server in Philadelphia, PA

DizengoffMore Info

Full/Part Time • Hourly ($22.00) plus tips
Expires: Feb 12, 2025

604 people viewed

Required Years of Experience

2 years


Job Details

Dizengoff is hiring a server to join our team.

Qualified applicants will join a team of committed bar staff, servers, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, fine dining atmosphere. Strong beverage knowledge is a must. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.

Direct responsibilities include:

  • Maintaining high service standards in a casual fine dining environment
  • Having an acute attention to detail with guests
  • Efficiently multi-tasking with a sense of urgency
  • Full commitment to hospitality
  • Strong food and beverage knowledge
  • Supporting fellow front of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates with an open schedule strongly preferred. This is a 4-5 shifts per week position and Saturday and Sunday are required. Please reply with a resume, a paragraph about yourself, and your availability.

Dizengoff is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners.  The other distinctive CookNSolo concepts are: Jaffa Bar, Laser Wolf, Zahav, Goldie, K’Far, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.


Compensation Details

Compensation: Hourly ($22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Experienced Server

Strong beverage knowledge

Professionalism

Friendly

Impeccable work ethic

Detail Oriented

Teamwork

Acute Attention to Detail

Knowledge of Liquor, Cocktails, Beer, and Wine

Efficient Multitasking

Sense of Urgency

Commitment to Hospitality

Strong Food and Beverage Knowledge

Dependability

Positive Attitude

Willingness to learn and grow

Ability to work in a fast paced environment

Experience in Fine Dining

Read more



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Israeli

Casual Dining

Part of CookNSolo Restaurants

Named for one of Tel Aviv’s most iconic streets, Dizengoff first landed stateside in Philadelphia over the summer of 2014. Modeled on the hummus stalls (“hummusiya”) found around every corner of Israel, Dizengoff — co-owned by Chef Mike Solomonov and Steve Cook of CookNSolo Restaurants — helped to popularize Israeli-style Hummus as a complete and satisfying meal.

After closing for expansion in August of 2023, Dizengoff re-opened in January of 2024 as a full-service restaurant with 95 seats that include a bar (plus an extended sidewalk cafe in the warmer months). Offering both lunch and dinner, the nightly menu remains centered around Hummus Bowls with house-baked Pita, with a focus on classic toppings (like Hummus Yerushalmi –– ground beef with baharat, and pine nuts). Other menu highlights are Pita Sandwiches, Mezze Salads, and Entrees, including Crispy Falafel-battered Whole Fish with cabbage and amba, and Lamb Neck with grape molasses.

Dizengoff is a founding part of CookNSolo Restaurants, a portfolio of Israeli-inspired hospitality concepts all in Philadelphia. CookNSolo is most widely-recognized for Zahav.

Open Jobs From Dizengoff
Assistant General ManagerLine Cook

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