Required Years of Experience
2 years
Job Details
Dizengoff is hiring a server to join our team.
Qualified applicants will join a team of committed bar staff, servers, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, fine dining atmosphere. Strong beverage knowledge is a must. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.
Direct responsibilities include:
- Maintaining high service standards in a casual fine dining environment
- Having an acute attention to detail with guests
- Efficiently multi-tasking with a sense of urgency
- Full commitment to hospitality
- Strong food and beverage knowledge
- Supporting fellow front of house team members
The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. Candidates with an open schedule strongly preferred. This is a 4-5 shifts per week position and Saturday and Sunday are required. Please reply with a resume, a paragraph about yourself, and your availability.
Dizengoff is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are: Jaffa Bar, Laser Wolf, Zahav, Goldie, K’Far, and Lilah Events, all in Philadelphia.
Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.
Compensation Details
Compensation: Hourly ($22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Experienced Server
Strong beverage knowledge
Professionalism
Friendly
Impeccable work ethic
Detail Oriented
Teamwork
Acute Attention to Detail
Read more
Gallery
Other jobs you might be interested in
Israeli
Casual Dining
Part of CookNSolo Restaurants
Named for one of Tel Aviv’s most iconic streets, Dizengoff first landed stateside in Philadelphia over the summer of 2014. Modeled on the hummus stalls (“hummusiya”) found around every corner of Israel, Dizengoff — co-owned by Chef Mike Solomonov and Steve Cook of CookNSolo Restaurants — helped to popularize Israeli-style Hummus as a complete and satisfying meal.
After closing for expansion in August of 2023, Dizengoff re-opened in January of 2024 as a full-service restaurant with 95 seats that include a bar (plus an extended sidewalk cafe in the warmer months). Offering both lunch and dinner, the nightly menu remains centered around Hummus Bowls with house-baked Pita, with a focus on classic toppings (like Hummus Yerushalmi –– ground beef with baharat, and pine nuts). Other menu highlights are Pita Sandwiches, Mezze Salads, and Entrees, including Crispy Falafel-battered Whole Fish with cabbage and amba, and Lamb Neck with grape molasses.
Dizengoff is a founding part of CookNSolo Restaurants, a portfolio of Israeli-inspired hospitality concepts all in Philadelphia. CookNSolo is most widely-recognized for Zahav.
