Executive Chef
Empowered Hospitality
26 Broadway 8th floor, New York, NY 10004, United States
Empowered Hospitality hiring Executive Chef in New York, NY

Empowered Hospitality hiring Executive Chef in New York, NY

Empowered HospitalityMore Info

Full Time • Salary ($90k - $160k)
Expires: Feb 12, 2025

238 people viewed

Required Years of Experience

3 years


Job Details
Empowered Hospitality is on the lookout for professional Executive Chefs for our fantastic hospitality clients located in New York, NY!

What We’re Looking For

  • 3+ years of Executive Chef experience
  • Specialized experience in steak house style restaurant or butchering preferred
  • Excellent leadership and operations skills
  • Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operations (including banquets)
  • Strong kitchen management skills with a detailed understanding of Back of House operating procedures
  • Demonstrated ability to lead inspire team members to meet and exceed standards
  • Proven project management, problem-solving, critical thinking and decision-making skills
  • Ability to perform in a fast-paced, dynamic work environment
  • Demonstrated success with exceeding financial, customer and employee engagement/retention goals

What Our Clients Offer

  • Competitive compensation and benefits
  • Opportunity to be part of a successful restaurant team!

Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Salary ($90,000.00 - $160,000.00)


Required Skills

Specialized Experience in Steak House Style Restaurant or Butchering

Leadership Skills

Specialized Experience in Steak House Style Restaurant

Operations Skills

Butchering Experience

Kitchen management skills

Understanding of Back of House Operating Procedures

Project Management Skills

Kitchen Team Management

Problem Solving Skills

Food & Labor Cost Management

Critical Thinking Skills

High Volume Restaurant Operations Management

Decision Making Skills

Banquet Operations Management

Ability to work in a fast paced environment

Kitchen Management

Financial Management Skills

Back of House Operating Procedures Knowledge

Customer Engagement Skills

Team Motivation

Employee Engagement/Retention Skills

Project Management

Problem Solving

Critical Thinking

Decision Making

Financial Goal Achievement

Customer Engagement

Employee Engagement/Retention

Read more


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