Required Years of Experience
2 years
Job Details
Unapologetic Foods (Semma, Dhamaka, Masalawala, Adda, Naks) by restaurateur Roni Mazumdar & Chintan Pandya. Is looking for Host/ ess.
Responsibilities:
- Greet all guests entering the restaurant and thank all guests leaving the restaurant
- Ensure reservations are prioritized and seated in a timely manner
- Clearly and politely communicate with guests when delays and/or waits occur
- Maintain an organized floor by quickly and efficiently seating guests
- Maintain professional and warm guest communications
- Communicate with service team and management
- Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
- Engage management for any guest issue or complaint
- Maintain cleanliness and organization at the host stand and front door area
Skills and Requirements:
- Excellent communication and interpersonal skills
- Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
- Ability to work in an organized and professional manner
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Receptive to constructive criticism and performance feedback
Compensation Details
Compensation: Hourly ($16.50 - $17.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Excellent Communication
Interpersonal Skills
Work Ethic
Strong Work Ethic
Collaborative Attitude
Sense of Hospitality
Organizational Skills
Adaptability
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Part of Unapologetic Foods
We are a group of rebels, outliers, and passionate foodies, out to redefine Indian food.
Our food challenges the conventional norms of what you would expect when you think of Indian food. Every venture is different, yet has its own unique fingerprint.