General Manager
Semma
60 Greenwich Avenue, New York, NY
Semma hiring General Manager in New York, NY

Semma hiring General Manager in New York, NY

SemmaMore Info

Full Time • Salary ($90k - $105k)
Expired: Feb 12, 2025

Sorry, this job expired on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are looking for an experienced and welcoming General Manager to join our team. 

The Restaurant General Manager will focus on maintaining our team, growing our customer base by exceeding service standards consistently and responsibly managing cost controls. They will incorporate our core values and mission into their daily management structure and execution.

The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant.  They will also work  closely with other Food and Beverage supervisors to ensure operations, food preparation, service, and other back-of-house and front-of-house needs are run efficiently and meet both financial and quality objectives.

Restaurant General Manager Duties & Responsibilities
  • Ensures cash policies and procedures are being followed at all times.
  • Manages appropriate inventory levels in product and plan accurately plan for forecasted sales trends.
  • Cultivates a culture of providing the highest level of hospitality between the guests and employees.
  • Conducts performance reviews with team members and consistently holds them accountable through performance management.
  • Coordinate morale and exceeding customer expectation with attention to quickness and accuracy
  • Schedules effectively to responsibly provide customer service and team support and target labor goals
  • Ensures products are consistent with company quality standards
  • Upkeep and attention to care of equipment and arrangements for repairs, contracts and other services
  • Responsible for recruiting, interviewing, training, motivation, evaluation and termination of team members
  • Adhere to all safety and sanitation regulations
  • Strong wine knowledge 
Restaurant General Manager Requirements & Skills
  • 3-5 years of restaurant management experience
  • Ability to work in a fast-paced environment and perform in with a frequent interruptions and / or distractions.
  • Responsible for maintaining health department regulations, training, and employee development.
  • Ability to communicate efficiently to help keep all team members informed of business changes and standards.
  • Ability to stand for long periods of time while leading the team and serving guests.
  • Available and able to work all shifts in the restaurant as scheduled to meet the needs of the business.
  • Team oriented, adaptable, dependable, and strong work ethic.
  • Exceptional customer service skills required
  • Strong interpersonal and conflict resolution skills required
  • Basic business math and accounting skills required
  • Basic computer skills required
  • Knowledge of food and labor cost
  • Enjoys working with people
  • Ability to create a fun environment for customers and staff
  • Self-motivated and highly energetic
  • Ability to handle confidential and sensitive information
  • Food Handlers Certificate

Compensation Details

Compensation: Salary ($90,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Leadership

Leadership Skills

Performance Management

Financial Management

Management

Inventory Management

Customer Service

Scheduling

Quality Control

Recruiting

Training

Team Management

Equipment Maintenance

Recruiting and Training

Communication Skills

Safety Regulations

Adherence to Safety and Sanitation Regulations

Sanitation regulations

Conflict Resolution

Adaptability

Communication

Math and accounting skills

Dependability

Basic Business Math and Accounting Skills

Food and Labor Cost Knowledge

Work Ethic

Team Leadership

Computer Skills

Energy Management

Math Skills

Confidentiality

Interpersonal Skills

Accounting Skills

Knowledge of Food and Labor Cost

Creating a Fun Environment

Teamwork

self motivation

Food Handling

Cost Control

Wine Knowledge

Food Handlers Certificate

Read more


View Job Description

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Indian

Upscale Casual

Part of Unapologetic Foods

HERITAGE SOUTHERN INDIAN CUISINE

Unapologetic Foods (Dhamaka, Adda) by restaurateur Roni Mazumdar & Chintan Pandya is bringing you to the soul of Southern India with Chef Vijay Kumar leading the charge. Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients.

“This is a full blown South Indian uprising. Semma in Tamil means fantastic and it was indeed true to the name!”

Awards
2024
2023
2022

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