Required Years of Experience
2 years
Job Details
Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.
Key Responsibilities/Accountabilities:
- Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary.
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Place clean pans, utensils, and cooking equipment in the assigned storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Organize and label all produce deliveries (dairy, flour, etc.)
- Deep cleaning of equipment – ovens, floors, counters, freezers & refrigerators, etc.
- Clean and maintain grease trap (every few days as assigned and when needed)
- Clean the entire production area and other assigned areas of the bakery – to include sweeping, floor mopping and scrubbing, polishing of dust from equipment, etc.
- Perform additional cleaning tasks as assigned by manager or chef that include but are not limited to stairs, sinks, bathrooms, mirrors, toilet seats, floors, trashcans, toilet paper stand and walls.
- Manage inventory of toilet supplies.
Minimal Essential Requirements:
- The ability to work as part of a team, and personal cleanliness.
- Very basic food handling, preparation, and cleaning skills are welcomed.
- Time management and ability to work under pressure to manage high volume of production.
- Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
- Flexible schedule.
- Ability to understand and follow written and verbal instructions.
- Reading and speaking comprehension skills.
- Ability to lift up to 50lbs.
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#sala
Compensation Details
Compensation: Hourly ($16.50)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Cleaning and Sanitizing Dishes, Pots, Pans, and Utensils
Manual and Machine Cleaning Methods
Maintaining Cleanliness of Kitchen Work Areas and Equipment
Trash Removal and Disposal
Organizing and Labeling Deliveries
Deep Cleaning of Equipment and Kitchen Areas
Inventory Management
Basic Food Handling and Preparation
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Italian, Desserts, Coffee / Tea
Cafe
Part of SA Hospitality Group
At Sant Ambroeus SoHo, guests will enjoy a contemporary interpretation of traditional Milanese cuisine, as well as its branded hospitality in a chic and vibrant atmosphere.
An exquisite menu reflects the brand’s culinary vision and historic origins of northern Italy including its signature vitello tonnato, cotoletta alla milanese, and risotti.
For guests seeking lighter fare, a tailored bar menu offering small bites, panini and appetizers will be available during early evening Aperitivo hours, or at the restaurant’s bar throughout the day.
To complement the traditional Italian cuisine, Sant Ambroeus SoHo offers a robust selection of Italian wines, curated by Sant Ambroeus SoHo’s wine director Jacopo Giustiniani.
Additionally, the high-energy espresso and cappuccino bar at Sant Ambroeus SoHo is open all day. From delicate and smooth to rich and bold offerings, coffee lovers will enjoy unique blends of the highest quality coffee to accompany Sant Ambroeus’ heavenly desserts, including Italian cornetti, gelato, cakes and cookies, all baked fresh every day by master baker and pastry chef Chris Hereghty.
(212) 966-2770
