Required Years of Experience
0-1 years
Job Details
Opal, a Coastal American Restaurant from the team at Nina May, is looking for a new team member! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for these positions should be restaurant professionals with a passion for F&B and who understand the concept of our story.
We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!
We offer competitive wages, career progression and professional development!
We are currently looking for a Bartender to join our team in Opal. As a Bartender, you should demonstrate genuine hospitality and deliver exceptional guest services in the bar area. Previous work experience is greatly desired.
What makes you a great candidate:
- Exceptional interpersonal and communication skills
- You have a strong passion for food and drinks
- Ability to multitask and remain calm and professional in a fast-paced environment
Skills & Requirements:
- Helping guests choose menu items or guiding them through drink options
- Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
- Taking orders and making guests feel taken care of during their time at the restaurant or event
- Developing new cocktail recipes
What’s in it for you:
- Excellent training and self-development opportunities!
Our Staff Culture is one of our top priorities:
- Work – life balance
- Respect and fairness
- Drive for achievement
- Sense of belonging
Compensation Details
Compensation: Weekly ($1,200.00 - $1,700.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Exceptional interpersonal and communication skills
Ability to Multitask
Remaining Calm and Professional in a Fast Paced Environment
Ability to Multitask and Remain Calm in a Fast Paced Environment
Mixing, Garnishing, and Serving Alcoholic and Non Alcoholic Drinks
Mixing, Garnishing, and Serving Drinks According to Company Specifications
Helping Guests Choose Menu Items or Guiding Them Through Drink Options
Taking Orders and Providing Exceptional Guest Service
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Opal is a Coastal American Restaurant from the team at Nina May. We are welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.
Seafood will be the focus, with an emphasis on seasonal finds like Atlantic halibut or Florida red snapper. Diners can expect a variety of preparations from the wood-fired, open kitchen—snacks, share plates, mains, sides, and homemade breads and pastries. There will also be plenty of vegetable-focused plates, and meat preparations that take inspiration from the coast.