Host
Bardea Restaurant Group
620 North Market Street, Wilmington, DE
Bardea Restaurant Group hiring Host in Wilmington, DE

Bardea Restaurant Group hiring Host in Wilmington, DE

Bardea Restaurant GroupMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expires: Feb 12, 2025

178 people viewed

Required Years of Experience

1 year


Job Details

Job Title: Hostess
Location: Bardea Food & Drink, Wilmington, Delaware

About Bardea Food & Drink:
Bardea Food & Drink is an award-winning, innovative Italian restaurant that brings the vibrant energy of downtown Wilmington to life. Helmed by Chef Antimo DiMeo, Bardea embraces a farm-to-table philosophy, utilizing fresh ingredients from local Delaware Valley farms and purveyors. With a diverse menu of inventive dishes celebrating reimagined Italian cuisine, Bardea is a cornerstone of the community, offering an exceptional dining experience in a welcoming and lively atmosphere.

Job Summary:
We are seeking an enthusiastic and personable Hostess to join the team at Bardea Food & Drink. As the first point of contact for our guests, you will set the tone for their dining experience. The ideal candidate will be warm, organized, and passionate about hospitality, ensuring each guest feels welcome and cared for from the moment they arrive.

Key Responsibilities:

  • Guest Reception: Greet guests warmly and professionally upon arrival, creating a positive first impression.
  • Seating Management: Manage reservations and seating assignments to optimize table turnover and ensure a smooth flow of service.
  • Reservations Coordination: Maintain an accurate reservation system using our booking platform, accommodating special requests and preferences when possible.
  • Communication: Liaise between the front-of-house and back-of-house teams to ensure seamless service and timely updates on table availability.
  • Hospitality Standards: Provide an exceptional level of service, responding to guest inquiries and concerns with professionalism and care.
  • Ambassador Role: Represent Bardea’s brand by being knowledgeable about the menu, Chef DiMeo’s philosophy, and the restaurant's commitment to the community.

Qualifications:

  • Previous experience in a hostess or front-of-house role is preferred but not required.
  • Excellent interpersonal and communication skills.
  • Ability to remain composed and friendly in a fast-paced environment.
  • Strong organizational and multitasking abilities.
  • A genuine passion for hospitality and creating memorable guest experiences.

What We Offer:

  • A dynamic and supportive work environment that values creativity and teamwork.
  • Opportunities for growth within a leading restaurant in Wilmington.
  • Competitive pay and benefits.
  • The chance to be part of a team that celebrates local ingredients and innovative Italian cuisine.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Excellent Interpersonal and Communication Skills

Strong organizational and multitasking abilities

Ability to Remain Composed and Friendly in a Fast Paced Environment

Passion for Hospitality and Creating Memorable Guest Experiences

Customer Service

Teamwork

Communication

Attention to Detail

Positive Attitude

Time Management

Problem Solving

Reservation Management

Organizational Skills

Resy

High Volume Service

OpenTable

Multitasking

Professionalism

Communication Skills

Conflict Resolution

POS Systems

Adaptability

Reservation Management Platforms

People Skills

Interpersonal Skills

Fine Dining Service

Team Player

Telephone Skills

Excellent Communication Skills

Menu Knowledge

Welcoming Guests

Organization

Computer Skills (POS Systems, Open Table, Word, Excel)

Work In a Fast-Paced Environment

Flexibility

Strong Communication Skills

Phone Etiquette

Guest Interaction

Guest Service

Wine Service

Work Well Under Pressure

Read more


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Restaurant Group

Part of Bardea Restaurant Group

Restaurant ManagerSous Chef

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