One Haus - Los Angeles hiring Exective Chef | Relocation in Los Angeles, CA

One Haus - Los AngelesMore Info

Full Time • Salary ($120k - $130k)
Expired: Feb 12, 2025

Sorry, this job expired on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

This role is for an opening chef with relocation assistance to Detroit, MI.

About the Opportunity

Michigan's premier hospitality group is seeking a talented Executive Chef Partner for the launch of one of the most impactful Italian restaurants in the country. This unique opportunity combines culinary excellence with visionary leadership. The ideal candidate will not only lead this flagship restaurant but also contribute to the company’s future growth. The company is committed to fostering creativity, passion, and a genuine sense of community.

Key Responsibilities

Pre-Opening:

  • Develop strategic hiring and leadership plans.
  • Oversee OSE, equipment, and smallware selection.
  • Lead menu development with weekly tastings in collaboration with executive leadership.

Team Leadership:

  • Build, mentor, and sustain a high-performing kitchen team.
  • Uphold and demonstrate company values in all aspects of work.
  • Promote respect, cooperation, and continuous improvement.

Guest Experience:

  • Create an environment prioritizing guest satisfaction and teamwork.
  • Anticipate and address guest needs to enhance the dining experience.

Menu Development:

  • Collaborate on innovative, high-quality dishes.
  • Stay current with culinary trends.
  • Document detailed recipes and SOPs.

Operational Excellence:

  • Enhance operational efficiency by managing food costs, labor, and minimizing waste.
  • Ensure smooth daily operations and scalable systems.

Compliance & Quality:

  • Maintain high health, safety, and sanitation standards.
  • Ensure compliance with all food safety regulations.

Inventory & Procurement:

  • Manage ordering, prep, and par levels.
  • Build positive relationships with suppliers.

Training & Development:

  • Provide tools and training for service excellence.
  • Implement ongoing skill development programs.

Financial Management:

  • Control costs while maintaining culinary excellence.
  • Contribute to profitability and financial growth.

What You Bring

  • At least 5 years of proven culinary leadership, especially with Italian concepts.
  • Experience in new concept openings, blending cuisine and hospitality.
  • Knowledge in Italian cuisine, pasta, and pastry programs.
  • Strong skills in hiring, training, and mentoring kitchen teams.
  • Entrepreneurial spirit with extreme ownership mentality.
  • Competency in financial management and operational systems.
  • Exceptional interpersonal and management skills.
  • Ability to thrive in a fast-paced environment.

What the Company Offers

Compensation:

  • Incentives: Bonus program tied to individual and company goals, paid 3x yearly.
  • Relocation Assistance: Available for exceptional candidates.

Benefits:

  • 50% premium coverage on Health, Dental, and Vision plans.
  • PTO: 14 days annually (increasing to 3 weeks).
  • Additional benefits include FSA, Dependent Care, and a Wellness Program.
  • Continued education and equipment stipends.

Compensation Details

Compensation: Salary ($120,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Wellness Program


Required Skills

Culinary Leadership

Menu Development

Team Leadership

Guest Experience Management

Operational Efficiency

Financial Management

Supplier Relationship Management

Training and Development

Compliance With Food Safety Regulations

Inventory and Procurement Management

Italian Cuisine Knowledge

Interpersonal and Management Skills

Fast Paced Environment Management

Read more

View Job Description

Other jobs you might be interested in


Chef de Cuisine
Private Listing
Full Time • Salary ($90k - $110k)
Culver City, CA • Hotel Group
Executive Chef
L&E Oyster Bar
Full Time • Salary ($75k - $85k)
Los Angeles, CA • Bar / Lounge
+2 Awards
Chef de Cuisine
Camphor
Full Time • Salary/Hourly ($75k - $85k)
Los Angeles, CA • Fine Dining
CDC
LAM RYAN Hospitality Group
Full Time • Salary ($80k - $95k)
LAM Ryan Hospitality Group
Los Angeles, CA • Restaurant Group
Executive Chef
COREcruitment - Los Angeles
Full Time • Salary ($110k - $130k)
COREcruitment
Los Angeles, CA • Recruiting Agency
Executive Chef & Head of Culinary Operations
Rolld Sushi
Full Time • Salary ($65k - $90k)
Los Angeles, CA • Quick Service
Head Chef - ZAYTINYA - PALO ALTO, CALIFORNIA
José Andrés Group - Los Angeles
Full Time • Salary ($115k - $125k)
José Andrés Group
Los Angeles, CA • Restaurant Group
Corporate Chef
Private Listing
Full Time • Salary ($120k - $140k)
Culver City, CA • Hotel Group
Executive Chef - Woodbine Hospitality
New School Consulting
Full Time • Salary ($100k - $125k)
Los Angeles, CA • Restaurant Consulting
Executive Chef
Private Listing
Full Time • Salary ($100k - $120k)
Los Angeles, CA • Restaurant Consulting
Chef de Cuisine
Fishbar
Full Time • Salary ($85k - $125k)
Manhattan Beach, CA • Casual Dining
Catering Chef de Cuisine
Joint Venture Restaurant Group
Full Time • Salary ($100k - $125k)
Joint Venture Restaurant Group
Los Angeles, CA • Restaurant Group

Recruiting Agency

Part of One Haus Recruiting

One Haus is a premier hospitality focused recruitment agency offering tailored recruitment services across unit-level needs on a contingent basis as well as corporate executive search on a retained basis.

Job is saved!

Click your avatar to
access saved jobs and applications