Chef de Partie
Albi
1346 4th Street Southeast, Washington, DC
Albi hiring Chef de Partie in Washington, DC

Albi hiring Chef de Partie in Washington, DC

AlbiMore Info

Full Time • Hourly ($22.00 - $25.00)
Expires: Feb 12, 2025

193 people viewed

Required Years of Experience

2 years


Job Details
One-Star Michelin Albi is seeking a Chef de Partie who is highly motivated and passionate about cooking.  This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.  


About us:
Albi is the nationally recognized debut restaurant from James Beard award winning Chef Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.

Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater National, Robb Report and Esquire, Eater DC's Restaurant of the Year, 1 Michelin Star .

 Requirements:

  • Knowledge of cooking technique
  • Passion for cooking with local ingredients
  • Run a station during service in an organized manner
  • Communicate effectively
  • Maintain the high standards of cleanliness and organization throughout all areas of the kitchen
  • 2+ years experience

Benefits:

  • 100% Company-paid medical benefits
  • Paid sick leave
  • 401k
  • Pre-tax commuter benefits
  • Educational opportunities
  • Certifications
  • Dining Discount at YELLOW + Albi + La Shukran 


Competitive pay based on experience.

Respond to culinary agents with resume & cover letter 


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Knowledge of Cooking Technique

Passion for Cooking With Local Ingredients

Ability to Run a Station During Service in an Organized Manner

Organized Station Management During Service

Effective Communication Skills

Effective Communication

Maintaining High Standards of Cleanliness and Organization in the Kitchen

High Standards of Cleanliness and Organization in the Kitchen

Read more



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Middle Eastern

Fine Dining, Upscale Casual

2 Employee RecommendationsSee Details

Part of Restaurants by Chef Michael Rafidi

ARABIC FOR "MY HEART,"
Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.

For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.

Awards
2024
2024
2023
2022

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