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Sous Chef
Maison Premiere
298 Bedford Ave, Brooklyn, NY 11249, United States
Maison Premiere hiring Sous Chef in New York, NY

Maison Premiere hiring Sous Chef in New York, NY

Sous Chef

Maison PremiereMore Info

298 Bedford Ave, Brooklyn, NY 11249, United States
Full Time • Salary ($60k - $70k)
Expired: Feb 12, 2025

Sorry, this job expired on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

Maison Premiere
Critically acclaimed and James Beard Award-winning seafood restaurant and cocktail bar, Maison Premiere, is seeking a passionate and skilled Sous Chef to join our expanding team.

Maison Premiere is proud to announce the appointment of our new Executive Chef, Jorden Smith. Jorden brings a wealth of culinary expertise and a dynamic vision, developed over the past two years with Kent Hospitality at renowned establishments such as Time and TideSAGA, and Crown Shy. His time at these critically acclaimed restaurants has shaped his innovative approach to cuisine, blending technical precision with creative flair.

Culinary Direction
Our food philosophy draws inspiration from French classicsNew England seafoodJapanese techniques, and Creole flavors, resulting in bold, vibrant dishes that reflect a harmonious blend of tradition and innovation.

Position Requirements
We are seeking individuals with:

  • Extensive fine dining experience and mastery of French technique.
  • The ability to support the Executive Chef in managing kitchen operations efficiently and professionally.
  • Strong leadership skills to maintain standards and expectations in the absence of the Chef.
  • A commitment to excellence, respectful sourcing, and a technique-driven approach.
  • A fast-paced work ethic and a passion for expanding knowledge of seafood cuisine.

Applicants must be available to work weekends and holidays. Experience in managing brunch and dinner services is highly preferred.

What We’re Looking For
We are committed to hiring individuals who strive for excellence, value teamwork, and are eager to contribute to a kitchen operating at the highest level. Join us in creating exceptional culinary experiences with thoughtfully sourced ingredients.

How to Apply
If you believe you would be a great addition to our team, please email us with a brief explanation of why you are the perfect fit. Be sure to include your resume in the body of the email—attachments will not be opened.

Thank you for your interest in joining Maison Premiere! We look forward to hearing from you.


Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)


Required Skills

Experience in Fine Dining

french technique

Developing and Directing Kitchen Operations

Develop and Direct Kitchen Operations

Overseeing Kitchen Efficiency and Professionalism

Oversee a Professional and Efficient Kitchen

Maintaining Standards in the Absence of Chef

Maintain Standards in Absence of Chef

Fast Paced Work

knowledge of seafood

Commitment to Excellence

Read more

View Job Description

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American, Oyster Bar / Raw Bar, Seafood

Upscale Casual, Bar / Lounge

Part of Premiere Enterprises

(347) 335-0446

Awards / Distinctions
2025
2024
2016
2016