Executive Sous Chef
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Executive Sous Chef in New York, NY

UPLAND hiring Executive Sous Chef in New York, NY

UPLANDMore Info

Full Time • Salary ($85k - $95k)
Expired: Feb 12, 2025

Sorry, this job expired on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch.
 
Now Hiring: A lead-by-example Executive Sous Chef who has a passion for seasonal ingredients and creating exceptionally delicious food executed and served with care and consistency. 

This position offers a comprehensive package including:

  • A Base Salary Range of $85,000- $95,000
  • Quarterly Bonus Program up to 15% 
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Dining Discounts at over 25 Affiliated STARR Restaurants - and more!
Qualifications:
  • 3-6 years of progressive experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine.
  • Strong appreciation for seasonal cuisine and a commitment to using fresh, high-quality ingredients.
  • Proven success in efficiently managing expo operations in a high-volume kitchen environment.
  • Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks.
Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Skills

Culinary Expertise

Seasonal Cuisine

Menu Planning

Menu Development

seasonal ingredient knowledge

Ingredient Sourcing

Food execution

Kitchen Management

Leadership

Training and Development

Team Management

Team Leadership

High Volume Kitchen Experience

Attention to Detail

Read more


View Job Description

Open Jobs From UPLAND


Host
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Garde Manger
Full/Part Time • Hourly ($16.50 - $20.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience

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2 Employee RecommendationsSee Details

Part of STARR Restaurants

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Awards
2023
2022
2021
2020
Open Jobs From UPLAND
HostGarde MangerSous Chef

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