Pastry Line Cook
Bestia
2121 East 7th Place, Los Angeles, CA, United States
Bestia hiring Pastry Line Cook in Los Angeles, CA

Bestia hiring Pastry Line Cook in Los Angeles, CA

BestiaMore Info

Full Time • Hourly ($17.28) plus tips
Expired: Feb 12, 2025

Sorry, this job expired on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes in a dessert menu that is centered around the freshest, most local ingredients possible.

Bestia Restaurant is looking for an experienced pastry cook to join the team. Pastry cook should have at least 1 year experience working in pastry/baked goods. A passion for learning along with a desire to work as a team are key. As a member of the pastry team at Bestia, the pastry cook will be plating desserts on the line nightly. The pastry team is small so we are looking for someone with a positive attitude who is looking for a collaborative team environment. 
 
QUALIFICATIONS:

  • Minimum of 1 year experience with pastry and/or baked goods

  • Understanding of various baking methods, equipment, kitchen procedures

  • Able to collaborate and work well in a team

  • Strong work ethic

  • Attention to detail

  • Desire to learn

COMPENSATION: $17.28 plus tips and health insurance for full time employees after 60 days.

Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!


Compensation Details

Compensation: Hourly ($17.28) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Pastry

Baking Methods

Equipment knowledge

kitchen procedures

Collaboration

Teamwork

Work Ethic

Attention to Detail

Desire to Learn

Read more

View Job Description

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Italian

Bar / Lounge, Casual Dining

1 Employee Recommendation

Part of Restaurants by Chefs Ori Menashe and Genevieve Gergis

(213) 514-5724

Bestia is a chef-driven multi-regional Italian restaurant in the Arts District in DTLA by Ori Menashe and Genevieve Gergis.

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