El Vez Fort Lauderdale hiring Restaurant Manager in Fort Lauderdale, FL

El Vez Fort LauderdaleMore Info

Full Time • Salary (Based on Experience)
Expires: Feb 12, 2025

33 people viewed

Required Years of Experience

3 years


Job Details

Affiliated with STARR Restaurants, El Vez is as bright and boisterous as a joy ride in a Tijuana taxi, exuding fun at every conceivable turn. Located at the W Fort Lauderdale, its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.

El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. The bar offers an expansive selection of creative cocktails, signature margaritas, and a staggering list of mezcals and tequilas.

If you are a lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team, has a passion for delicious, flavorful food executed and served with care and consistency, and someone who is capable of delivering a memorable experience to all of our guests - We want to talk to you!

This position offers a comprehensive package including:

  • A competitive base salary
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants - and more!

Qualifications:

  • A minimum of 2 years of progressive restaurant management experience in a service-oriented, high-volume restaurant; 
  • Strong interpersonal and communication skills;
  • Familiarity with POS, ALOHA & OpenTable software systems; 
  • Knowledge of Mexican and Latin cuisines- preferred;
  • The desire to learn and grow with an industry leader
For more information, please visit us at https://elvezftlauderdale.com/#about !

El Vez Fort Lauderdale is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service

Restaurant Management

Restaurant Management Experience

Training

High Volume Service

Mentoring

Training and Mentoring Skills

Leadership

Hospitality Management Degree

Leadership Skills

Team Development

Hiring Staff

Communication Skills

Attention to Detail

POS System knowledge

Staff Scheduling

Aloha System Knowledge

Customer Service Skills

Open Table System Knowledge

Staff Development

Knowledge of POS systems

Desire to Learn and Grow in the Industry

Staff Management of up to 75

Knowledge of Aloha & Open Table Software Systems

Food and Wine Knowledge

Knowledge of Mexican and Latin Cuisines

Beer Knowledge

Desire to Learn and Grow

Spirits Knowledge

Strong interpersonal skills

Classic Cocktail Knowledge

Strong Communication Skills

Payroll

Management

Guest Interaction

Read more



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Part of STARR Restaurants

Award-winning, multi-concept hospitality group, STARR Restaurants’ El Vez is located at the W Fort Lauderdale, adjacent to acclaimed sister restaurant Steak 954. Its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant's attitude and atmosphere. With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. To complement, the bar offers an expansive selection of creative cocktails, signature margaritas and a staggering list of mezcals and tequilas.

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