Sous Chef
Contessa - Miami
111 NE 41st St, Miami, FL 33137
Contessa - Miami hiring Sous Chef in Miami, FL

Contessa - Miami hiring Sous Chef in Miami, FL

Contessa - MiamiMore Info

Full Time • Salary ($70k - $75k)
Expires: Feb 12, 2025 • Closed: Feb 4, 2025

Sorry, this job closed on Feb 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!

Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.Experience in Michelin starred restaurants is preferred.

Responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Requirements:

  • 3 to 5 years of progressive culinary experience.
  • Michelin Rated/Fine Dining restaurant experience is preferred.
  • Proven ability in teaching and mentoring employees
  • Outstanding communication and supervisory skills
  • Self motivated and demonstrates quick thinking

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity: 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.



Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Preparing Meals to Meet Guest Specifications

Preparing Meals to Meet Guest Specifications in a Timely Manner

Properly Measuring Kitchen Ingredients

Measuring Kitchen Ingredients and Food Portions

Properly measuring kitchen ingredients and food portions

Ensuring Kitchen Staff Adhere to Set Standards, Procedures, Rules, and Sanitation Requirements

Ensuring Adherence to Set Standards, Procedures, and Sanitation Requirements

Ensuring Kitchen Staff Follow Standards and Procedures

Managing Kitchen Inventory and Ensuring Supplies Are Fresh and High Quality

Ensuring Kitchen Staff Adhere to Standards and Procedures

Managing Kitchen Inventory and Ensuring Supplies Are of High Quality

Using Kitchen Knives and Equipment for Food Preparation

Taking Charge of Kitchen Opening, Closing, and Side Duties as Directed by Executive Chef

Adhering to Kitchen Standards, Procedures, Rules, and Sanitation Requirements

Managing Kitchen Inventory and Ensuring Quality Supplies

Using Kitchen Knives and Equipment in Food Preparation

Self Motivated and Demonstrates Quick Thinking

Managing Kitchen Inventory

Quick Thinking and Self Motivated

Managing Kitchen Inventory and Ensuring Supplies Are Fresh

Ensuring Proper Food Temperatures and Storage

Ensuring Proper Food Temperatures When Cooking and Storage Afterward

Keeping Workstation and Kitchen Equipment Clean and Organized

Keeping Workstation and Kitchen Equipment Clean, Organized, and Sanitized

Teaching and Mentoring Employees

Outstanding Communication and Supervisory Skills

Self Motivated With Quick Thinking Abilities

Quick Thinking and Self Motivation

Read more


View Job Description

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Italian

Fine Dining, Restaurant Group

Part of Major Food Group

Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.

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