Line Cook
Katsu Sando
736 N Broadway, Los Angeles, CA 90012, United States
Katsu Sando  hiring Line Cook in Los Angeles, CA

Katsu Sando  hiring Line Cook in Los Angeles, CA

Katsu Sando More Info

Full Time • Hourly ($18.00 - $22.00) plus tips
Expires: Feb 12, 2025

276 people viewed

Required Years of Experience

1 year


Job Details
We started doing pop-ups once a week, became a resident at Smorgasburg LA for 1.5 years, and started our brick and mortar in 2020 in Chinatown. We are a small business ready to transition to our re-vamp during this first quarter of this year and looking for the right candidate that can grow with our team. We value hardworking individuals that care and are professional, carry great attitude, and teachable.
We are looking for a Part Time Line/Prep/Dish who takes pride in their work, good communication skills, team mindset, focused, hardworking, trustworthy, can keep up with our standards, and responsible while carrying professionalism and a positive/friendly attitude. We are looking for someone that fits are positive, bright culture. 
Open availability is best, but specifically looking for availability on Thursdays, Fridays, Saturdays, and Sundays. 

Musts: knife skills, genuine interest in industry, adaptive to changes, proper body dynamics and movement around the kitchen, kitchen language, prep skills, effective communication skills, forward thinking, understands working in a small business setting. 

If you are serious about being part of a team that is collaborative, always learning, understands the hustle/grit that comes with a small business in the restaurant industry, we would love to look over your resume and get to know you more.

Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips


Required Skills

Food Safety Knowledge

Good Communication Skills

Teamwork

Team mindset

Basic Knife Skills

Focused

Cleaning / Sanitation

Hardworking

Communication

Trustworthy

Prepping Ingredients

maintaining high standards

Knife Skills

Responsible

Meat Cookery

Frying

Attention to Detail

Friendly Attitude

Positive Attitude

Adaptable

Safety and Sanitation

Proper Body Dynamics in the Kitchen

Food Preparation

Kitchen Language

Can Lift Up to 50 Lbs

prep skills

Portioning

Effective Communication Skills

Food Handler Certification

Forward Thinking

Work In a Fast-Paced Environment

Understanding of Working in a Small Business Setting

Organizational Skills

Time Management

Food Prep

Inventory Management

Taking Direction and Feedback

Culinary Skills

Professionalism

Communication Skills

Kitchen Equipment Maintenance

Heavy Lifting

Cooking

Standing for Long Periods of Time

Efficiency

Read more


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Part of Katsu Sando

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