Sushi Chef
Daigo Hand Roll Bar
Dekalb Market Hall, 445 Albee Square W, Brooklyn, NY 11201, USA
Daigo Hand Roll Bar hiring Sushi Chef in New York, NY

Daigo Hand Roll Bar hiring Sushi Chef in New York, NY

Daigo Hand Roll BarMore Info

Full Time • Hourly ($27.00 - $30.00)
Expired: Feb 11, 2025

Sorry, this job expired on Feb 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Daigo Sushi Roll Bar is looking for a Lead Sushi Chef who is interested in joining a company that values loyalty, dedication, hard work and a commitment to excellence.  We are looking for a talented Chef to join our team and grow with us.  The ideal candidate has the following qualifications:

  • Passion for food and hospitality
  • Positive and professional attitude
  • Leadership qualities and professionalism
  • Exceptional customer service and communication skills
  • Ability to work well under pressure while maintaining a respectful demeanor
  • Ability to delegate, multi-task and solve problems
  • Attention to detail and work in a neat, organized fashion
  • Ability to work flexible hours as required including weekends and holidays
  • NYC Food Protection Course Certification (preferred)

Skills and Experience:

  • Preparing traditional Japanese sushi rice
  • Expertly breaking down, cutting and filleting various kinds of fish/seafood
  • Preparing orders according to company standards on quality and presentation
  • Maintaining a clean work environment in order to prevent food contamination

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Compensation Details

Compensation: Hourly ($27.00 - $30.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Exceptional customer service and communication skills

Ability to work well under pressure

Leadership qualities

Ability to Multi Task and Solve Problems

Professionalism

Attention to Detail

Exceptional Customer Service

Preparation of Traditional Japanese Sushi Rice

Communication Skills

Expertly Breaking Down, Cutting and Filleting Various Kinds of Fish/Seafood

Preparing Orders According to Company Standards on Quality and Presentation

Ability to delegate

Maintaining a Clean Work Environment to Prevent Food Contamination

multi tasking

Problem Solving

Organizational Skills

NYC Food Protection Course Certification

Preparing Traditional Japanese Sushi Rice

Fish/Seafood Preparation

Order Preparation According to Company Standards

Maintaining a clean work environment

Read more

View Job Description

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