Restaurant Manager
Beatrix - River North
519 N Clark St, Chicago, IL, United States
Beatrix - River North hiring Restaurant Manager in Chicago, IL

Beatrix - River North hiring Restaurant Manager in Chicago, IL

Beatrix - River NorthMore Info

Full Time • Salary ($60k - $90k)
Expired: Feb 11, 2025

Sorry, this job expired on Feb 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About US:

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview:

Beatrix is Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.


Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Restaurant Manager Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)
Responsibilities:
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

 

#CAPOST

Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.

Compensation Details

Compensation: Salary ($60,000.00 - $90,000.00)

Benefits & Perks: Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance


Required Skills

Restaurant Management

Executing Exceptional Service

Exceptional Customer Service

Leading Teams

Daily Operations

Leadership

Running Shifts

Exceptional Service

Team Building

Team Management

Cost Management

Supervising Daily Operations

Managing Costs

Sales Growth

Training and Development

Employee Training and Development

DRIVING SALES

Employee Development

Training and Developing Employees

Guest Handling

Inventory Management

Ordering and Inspecting Deliveries

Ordering Supplies

Vendor Management

Physical Stamina

Interpersonal Communication

Teamwork

Strong Communication

Customer Service

Flexibility in work schedule

Problem Solving

Physical Ability to Lift and Move Items

Read more


View Job Description

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American

Upscale Casual

Part of Lettuce Entertain You Restaurants

Beatrix is an inviting neighborhood restaurant, cafe and meeting place in Chicago's River North. Our menu highlights healthful cooking, vegetarian entrees and comfort food dishes. Drink menus feature all-American wines, local craft beers and fresh-squeezed juice cocktails. Our coffee bar showcases iconic Chicago roasters and pastries from our in-house bakery. Beatrix serves breakfast, lunch, dinner, coffee, late night and weekend brunch.

EOE. We participate in E-Verify.

(312) 284-1377

Open Jobs From Beatrix - River North
Executive ChefExecutive Sous Chef

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