Required Years of Experience
3 years
Job Details
We are seeking talented and passionate servers. This is an opportunity to work in a professional yet lighthearted environment and be part of a dynamic service team.
Duties include:
- Full knowledge of the menu and dish components
- Knowledge of beverages, including wine BTG, house cocktails, and beers
- Following all service standards
- Directing and assisting support staff in marking, clearing, and maintaining tables
- Completing sidework before and after the shift
- Tracking all payments and completing closing reports
- Maintaining open communication with managers and kitchen team
3+ years of experience in New York City hospitality service or similar experience is preferred.
We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Guest Service
Full Knowledge of Menu and Dish Components
Knowledge of Beverages, Including Wine Btg, Cocktails, and Beers
Knowledge of Beverages, Including Wine Btg, House Cocktails, and Beers
POS Systems
Directing and Assisting Support Staff in Table Maintenance
Knowledge of Beverages, Including Wine, Cocktails, and Beers
Teamwork
Read more
Gallery
Open Jobs From Koloman
Other jobs you might be interested in
European
Upscale Casual
1 Employee Recommendation
Part of Flatiron Hospitality
Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
Leadership
Executive Chef/Partner
