Executive Sous Chef
Kochi
652 10th Avenue, New York, NY
Kochi hiring Executive Sous Chef in New York, NY

Kochi hiring Executive Sous Chef in New York, NY

KochiMore Info

Full Time • Salary ($70k - $80k)
Expired: Feb 10, 2025

Sorry, this job expired on Feb 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star in
2021, 2022, 2023, and 2024 


If you have a passion for food, and interested in Korean cuisine, this is the place for you.
Work in a place where you can learn new skills and grow together in the industry.

 

KOCHI is accepting resumes for the following positions:

Sous Chef
Executive Sous Chef  


Qualifications and Requirements:

At least 3 year of restaurant experience in culinary

At least 1 year kitchen management experience preferably in a fine dining setting

Ability to work under pressure while maintaining composure and respect

Ability to work well in a team environment

Knowledge of NYC health and safety protocols

Flexible schedule is required 

Knowledge of and interest in Asian cuisine is plus 

Please send us your resume to set up an interview.

 

Thank you for your interest!

Looking forward to hearing from you soon !


https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kochi

https://www.timeout.com/newyork/restaurants/100-best-new-york-restaurants


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Culinary Experience

Kitchen Management

Working Under Pressure

Teamwork

Knowledge of NYC Health and Safety Protocols

Interest in Asian Cuisine

View Job Description

Open Jobs From Kochi


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Korean

Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of Sung Shim Food Group

Opened late in 2019, one Michelin starred Kochi is Chef Shim’s first solo project. Kochi, meaning skewer in Korean, combines the accessibility of street food with the depth of traditional Korean flavors. Located in Hell’s Kitchen, Kochi brings a youthful energy to their exploration of Korean cuisine and the New York restaurant scene.

Awards
2024
2023
2022
2021
Open Jobs From Kochi
Line CookSous Chef

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