Line Cook
Cuddlefish
High Street, Dunwoody, GA 30346
Cuddlefish hiring Line Cook in Dunwoody, GA

Cuddlefish hiring Line Cook in Dunwoody, GA

CuddlefishMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expires: Feb 10, 2025

123 people viewed

Required Years of Experience

1 year


Job Details
We are seeking a dedicated and skilled Line Cook to join our team at Cuddlefish, a vibrant Japanese restaurant known for its authentic cuisine and exceptional service. The ideal candidate will have a passion for Japanese cooking, a strong work ethic, and the ability to thrive in a fast-paced environment.

Key Responsibilities: - Prepare and cook a variety of Japanese dishes, and other menu items according to established recipes and standards.
- Maintain a clean and organized kitchen, ensuring all food safety and sanitation guidelines are followed. - Work collaboratively with other kitchen staff to ensure timely and efficient kitchen operations.
- Assist in food preparation and presentation, ensuring high quality and taste of dishes.
- Monitor and manage inventory levels of kitchen supplies, informing the Head Chef when reordering is necessary.
- Stay updated on culinary trends and techniques related to Japanese cuisine. - Adhere to all health and safety regulations within the kitchen.
Qualifications:
- Previous experience as a line cook, preferably in a Japanese or Asian cuisine setting.
- Knowledge of Japanese culinary techniques and ingredients is a plus.
- Ability to work effectively in a team and under pressure.
- Strong attention to detail and a commitment to delivering high-quality food. - Flexibility to work various shifts, including weekends and holidays.
Benefits:
- Competitive salary
- Opportunities for advancement and professional growth.
- A supportive and engaging work environment.
-Paid Training
-Company Restaurant Discounts

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Japanese Cooking

Preparation of Japanese Dishes

Cooking According to Established Recipes

Food Safety and Sanitation

Efficient Kitchen Operations

Food preparation and presentation

Inventory Management

Culinary Trends Knowledge

Health and Safety Regulations Adherence

Teamwork

Under pressure work

Attention to Detail

High Quality Food Delivery

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