Bartender
Eastern Point Collective
300 7th St SE, Washington, DC 20003
Eastern Point Collective hiring Bartender in Washington, DC

Eastern Point Collective hiring Bartender in Washington, DC

Eastern Point CollectiveMore Info

Full/Part Time • Hourly ($21.00)
Expired: Feb 10, 2025

Sorry, this job expired on Feb 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join Our Team as a Bartender at The Duck & The Peach!

At The Duck & The Peach, we create delicious experiences through thoughtful hospitality. Located in the heart of Capitol Hill, we’re a New American restaurant that takes pride in offering thoughtfully crafted cocktails, an exceptional beverage program, and warm, inviting service. We’re seeking Bartenders with craft cocktail experience and a passion for creating memorable guest experiences.

What We’re Looking For:
Our bartenders are more than drink-makers—they’re hospitality professionals who elevate the dining experience through creativity, care, and expertise. Here’s what we need from you:

  • Craft cocktail experience with a focus on precision, consistency, and innovation.
  • Strong knowledge of wine, spirits, and cocktail ingredients, including the ability to make thoughtful recommendations to guests.
  • A guest-focused approach, with a passion for creating welcoming, memorable moments.
  • Experience in a high-volume, fine dining or upscale environment.
  • Excellent communication skills and a collaborative, team-player attitude.
  • Dependability, professionalism, and a desire to grow within the industry.

What You’ll Do:

  • Prepare craft and classic cocktails with care and consistency.
  • Share your beverage expertise with guests, guiding them through our cocktail, wine, and spirits offerings.
  • Maintain a clean, organized bar and ensure a seamless flow of service.
  • Collaborate with the service team to provide an exceptional guest experience.
  • Take pride in your craft and work to continually refine your skills.

Compensation and Benefits:
At The Duck & The Peach, we recognize the value our bartenders bring to the team. We offer:

  • $21/hour base pay plus 8% commission on sales.
  • An additional liquor commission to reward your contribution to our bar program.
  • Dining Discounts at all Eastern Point Collective restaurants.
  • A supportive and professional environment where you can thrive.

Schedule:

  • We are open Tuesday through Saturday, and bartenders must be available for dinner service and occasional weekend brunch.

Why Work With Us?
At The Duck & The Peach, we’re part of Eastern Point Collective, a hospitality group dedicated to thoughtful service and exceptional experiences. Our mission is simple: to create delicious experiences through thoughtful hospitality. We’re a place where you can hone your craft, connect with guests, and be part of a team that values creativity, collaboration, and integrity.

Ready to Apply?
If you’re an experienced bartender with a passion for craft cocktails and hospitality, we’d love to hear from you. Please apply with your resume and a short cover letter.

The Duck & The Peach is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all.


Compensation Details

Compensation: Hourly ($21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Craft Cocktail Experience With Precision, Consistency, and Innovation

Knowledge of Wine, Spirits, and Cocktail Ingredients

Guest Focused Approach

Experience in High Volume, Fine Dining or Upscale Environment

Excellent Communication Skills

Collaborative and Team Player Attitude

Dependability and Professionalism

Desire to Grow Within the Industry

Read more


View Job Description

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Part of Eastern Point Collective

Eastern Point Collective is a restaurant group in Washington, D.C. We’re looking to build new and innovative ways of operating restaurants to create a more sustainable environment where people feel seen, valued, and heard.

Our first concepts, The Duck & The Peach, La Collina and The Wells opened on Capitol Hill in 2020. Méli Wine & Mezze opened in the Reed Cooke neighborhood of Adam's Morgan in 2023.

https://www.nytimes.com/article/dc-best-restaurants.html

Line CookBartenderService Assistant

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