Required Years of Experience
0-1 years
Job Details
Opal, a Coastal American Restaurant from the team at Nina May, is looking for a Lead Host! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for these positions should be restaurant professionals with a passion for F&B and who understand the concept of our story.
We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!
We offer competitive wages, career progression and professional development!
We are currently looking for a LEAD HOST to join our team in Opal. As a Host, we would love it if you have a positive attitude and the ability to convey our idea and ambience to guests. Previous work experience involving customer service in a fast-paced environment is desired but not required if you have the desire to learn. If you want to kick start or boost your career in the hospitality industry, we’d like to meet you!
What makes you a great candidate:
- Great communication skills
- You have passion for food and drinks
- Ability to multitask and remain calm and professional in a fast-paced environment
Skills & Requirements:
- Strong eye for details
- Patient with guests, making sure they feel welcome and accommodated
- Ability to multitask under pressure
- Communicate with team members effectively and efficiently
- Being a team player and keep positive relation with co-workers
What’s in it for you:
Excellent training and self-development opportunities!
Our Staff Culture is one of our top priorities:
- Work – life balance
- Respect and fairness
- Drive for achievement
- Sense of belonging
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Great Communication Skills
Ability to Multitask
Remain Calm and Professional in a Fast Paced Environment
Strong Eye for Details
Remaining Calm and Professional in a Fast Paced Environment
Patient With Guests
effective communication with team members
Patience With Guests
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Opal is a Coastal American Restaurant from the team at Nina May. We are welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.
Seafood will be the focus, with an emphasis on seasonal finds like Atlantic halibut or Florida red snapper. Diners can expect a variety of preparations from the wood-fired, open kitchen—snacks, share plates, mains, sides, and homemade breads and pastries. There will also be plenty of vegetable-focused plates, and meat preparations that take inspiration from the coast.
