Assistant General Manager
Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
Redbird hiring Assistant General Manager in Los Angeles, CA

Redbird hiring Assistant General Manager in Los Angeles, CA

RedbirdMore Info

Full Time • Salary ($75k - $85k)
Expired: Feb 10, 2025

Sorry, this job expired on Feb 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
 

Assistant GM Job Description:

Restaurant seeks an organized, detail oriented leader with excellent table side manner to join our management team. Candidates must possess a strong work ethic, an in depth understanding of food and wine, a passion for hospitality and the ability to remain calm under pressure.

Requirements:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and beverage products are consistently prepared and served according to the restaurant's standards.
• Create a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Continually strive to develop staff in all areas of service and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Oversee and ensure that restaurant policies on employee performance are followed and completed on a timely basis.
• Manage labor by anticipating business activity while ensuring that all positions are staffed. 
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Work closely with the General Manager to continuously improve operations.

Qualifications:
• 4+ years of restaurant management experience
• Experience working in a fine dining restaurant.
• Professional and positive communication skills and leadership ability 

Working Conditions and Expectations:
• Work schedule will require weekends early morning and late evenings and holidays.
• Must have the stamina to work 50 to 60 hours per week.
• Always act in a professional manner that represents the restaurant, owners and staff.
• Demonstrate teamwork in all areas of the restaurant.
• Work with a positive attitude in all types of situations.
• Strong, positive and respectful communication skills.
• Follow safety and sanitation rules and laws at all times.
• Coaching and mentoring staff to develop a team and encourage promoting from within.

 


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Wine Service

Leadership

Customer Service

Organization

Events Management

Fine Dining Service

Food and Wine Knowledge

High Volume Service

Food and Beverage Pairing

Ability to Remain Calm Under Pressure

Food Safety Knowledge

Training and Development

Hospitality Management Degree

Cash Handling

POS Systems

Labor Management

Payroll Management

Compliance With Regulations

Ordering / Purchasing

Communication Skills

Recruiting

Teamwork

Reservation Management Platforms

Coaching and Mentoring

Team Development

Staff Management of up to 75

Scheduling

Read more

View Job Description

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1 Employee RecommendationSee Details

Part of Sprout LA

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

(213) 788-1191

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