Required Years of Experience
1 year
Job Details
We’re thrilled to announce that Gitano NYC will open its U.S flagship location at The Seaport!
We’re looking for passionate individuals to join our team!
Gitano NYC is a Mexican inspired restaurant and lounge with glamorous bohemian design touches, and all about showcasing authentic flavors, with a contemporary twist—think creative presentations, high-end ingredients, and a refined yet approachable and fun dining experience.
We look forward to meeting you on the following date/time:
Monday 01/13/2025 12PM - 2PM
Tuesday 01/14/2025 12PM – 2PM
Wednesday 01/15/2025 12PM – 2PM
LOCATION: 19 Fulton Street in New York, NY 10038
We are looking for the following roles:
- Line Cook
- Prep Cook
- Sous Chef
- Butcher
- Pasta Maker
- Oyster Shucker
The pay ranges are between $16.50 – $24 per hour, based on position offered and other factors*
All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends and holidays!
Benefits and Perks:
- Health Insurance including medical, dental, vision available depending on employment classification
- Pre-Tax Commuter Benefits
- Employee Dining and Discounts
- FREE Family Meal!
- Growth and Development opportunities
The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.
SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the E verify website.
The Seaport Entertainment Group is an equal-opportunity employer.
Compensation Details
Compensation: Hourly ($16.50 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pastry cooking
Cooking Skills
Passionate
Culinary Skills
Knife Skills
Flexibility
Knowledge of Ingredients
culinary professionals
Read more
Gallery
Open Jobs From Creative Culinary Management Company
Other jobs you might be interested in
American, Californian, Farm To Table, Seafood, Oyster Bar / Raw Bar, Bar Snacks
Restaurant Consulting, Other
Part of Creative Culinary Management Company
The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. We are in the heart of the Seaport in New York. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, an intimate dinner on the pier, or hosting a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.
