Ohare Restaurant/Banquet Hall seeking Part-Time Chef for weekened operations. Looking for a chef to Design,develop and update Banquet menu. We take pride in running a fast paced, efficient kitchen that is fun and challenging. This environment is respectful and thoughtful to coworkers. This is a place for people who love restaurant work and like to work hard because it’s rewarding. We are a small -med kitchen staff and work as a team helping and supporting each other
Description
Coordinate chefs, cooks, and all staff to ensure the highest quality of food and service
Creative spark with food presentation
Maintain food and labor cost using company implemented systems
Maintain high standard of safety and sanitation in the kitchen
Oversee all staff training
Monitor to ensure all food prep and presentation meets and/or exceeds team standards
Create and standardize seasonal menu items
Approve the requisition and purchase of necessary supplies
Lead and/or attend weekly management meetings with restaurant managers
Maintain the highest level of service within all areas of the restaurant
Create a healthy positive culture for all team members
Requirements
Banquet experience
A creative palate and a passion.
Solid background of leadership roles in reputable kitchens
Superb palate and familiarity with market fresh fare
Enthusiastic about the hospitality and leading/mentoring teams
Working knowledge of financials ideal.
2+ years of management experience either as Sous Chef or Head Chef.
Works well under pressure with a team-first mentality, low ego, and positive approach, collaborative mentality.
Bilingual is a positive, but not required
Proven track record and work history
A strong knowledge of labor and food costing
Attention to detail
Sense of urgency
Proven ability to learn and adapt to new things. Outstanding verbal and multi-tasking skills
Must be Serv-Safe/State of Illinois Sanitation Manager Certified.
If you’re interested in this position, please submit your resume.
