Required Years of Experience
5 years
Job Details
5 years experience at a minimum - this is a fine dining restaurant and we will be executing high level dishes and techniques.
Company culture: everyone must take pride in their work, be willing to learn, take critique, and have a great attitude.
These are non negotiable.
Duties: food preparation, station set-up and maintenance
Cleanliness: keep yourself, your station, the walk in, and the entire restaurant clean and according to health code
Inventory: take inventory counts before and after shifts, and complete food inventory or storage sheets
Time management: line cooks must time their tasks correctly
Teamwork: be a team player, able to work well with other cooks, chefs, & front of house.
Step in and help when someone needs it. A good team creates magic in the kitchen
Chefs de Partie should be prepared to work days, nights, or weekends and be able to lift 50 lbs and stand for 10 hours.
You will be working under Chef Tucker Ricchio, a bay area local.
Job Type: Full-time
Pay: $21.00 - $25.00 per hour
Expected hours: 50 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Ability to Relocate:
- Campbell, CA 95008: Relocate before starting work (Required)
Work Location: In person
Compensation Details
Compensation: Hourly ($21.00 - $25.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Food Preparation
High Level Dishes and Techniques
Cleanliness
Inventory Management
Time Management
Teamwork
Ability to Lift 50 lbs
Standing for 10 Hours
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