Assistant Sommelier
Ernesto's
259 E Broadway, New York, NY 10002, United States
Ernesto's hiring Assistant Sommelier in New York, NY

Ernesto's hiring Assistant Sommelier in New York, NY

Ernesto'sMore Info

Full Time • Salary/Hourly ($30.00 - $40.00)
Expired: Feb 9, 2025

Sorry, this job expired on Feb 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Ernesto’s is a vibrant Basque-style restaurant that celebrates the culinary traditions of Spain’s Basque Country. Known for our carefully curated selection of natural wines, expertly crafted cocktails, and delectable pintxos, we pride ourselves on delivering exceptional dining experiences in a warm and lively atmosphere.

We’re seeking an Assistant Sommelier/Floor Manager to join our passionate team and contribute to our dynamic wine program.

Position Overview:
As Assistant Sommelier/Floor Manager, you will work closely with the Wine Director to curate and manage an exceptional wine list that complements our Basque-inspired menu. You’ll engage with guests, sharing your knowledge and passion for wine while ensuring a memorable dining experience.

Key Responsibilities:

  • Assist in the selection, purchasing, and inventory management of wines, focusing on natural and Basque regional varieties.
  • Support the Wine Director in maintaining and evolving the wine program to align with the restaurant’s concept and goals.
  • Train and educate front-of-house staff on wine pairings, tasting notes, and service techniques.
  • Preserve all front of house policies, duties, steps of service, and assist in managing the floor.
  • Provide impeccable wine service during service hours, offering pairing recommendations and answering guest inquiries.
  • Collaborate with the kitchen and bar teams to create thoughtful pairings and enhance the overall dining experience.
  • Help manage and maintain proper wine storage and organization.
  • Stay current on industry trends and bring fresh ideas to the program.

Qualifications:

  • Previous experience as a sommelier or wine steward in a fine dining or upscale casual setting.
  • A strong passion for wine, with a particular interest in natural wines and Basque-style selections.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Collaborative spirit and enthusiasm for educating both guests and team members.

Compensation Details

Compensation: Salary/Hourly ($30.00 - $40.00)

Benefits & Perks: 401k, Dining Discounts


Required Skills

Teamwork

Knowledge of Wine Selection, Purchasing, and Inventory Management

Inventory Management

Experience in Maintaining and Evolving a Wine Program

Organizational Skills

Training and Educating Staff on Wine Pairings, Tasting Notes, and Service Techniques

Time Management

Knowledge of Front of House Policies, Duties, and Steps of Service

Standing For a Long Time

Impeccable Wine Service During Service Hours, Including Offering Pairing Recommendations

Heavy Lifting

Collaboration With Kitchen and Bar Teams to Create Thoughtful Pairings

Wine Service

Proper Wine Storage and Organization

Staff Education

Staying Current on Industry Trends and Bringing Fresh Ideas to the Program

Passion for Wine, Particularly Natural Wines and Basque Style Selections

Excellent communication and interpersonal skills

Ability to work well under pressure in a fast paced environment

Collaborative Spirit and Enthusiasm for Educating Guests and Team Members

Read more

View Job Description

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Basque

Wine Bar, Cafe, Fine Dining, Upscale Casual

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