1738 Pearl St, Boulder, CO 80302

Line Cook

Frasca Food & Wine More Info

1738 Pearl St, Boulder, CO 80302

Full Time • Hourly ($15.69 - $38.00) plus tips

Expires: Feb 9, 2025

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Required Years of Experience

1 year

Job Details

We are the only 1 Michelin starred, multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. As a restaurant we draw our inspiration from the region of Friuli-Venezia Giulia and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers.

We are looking for quality individuals with 1 year of experience. Passion for food and hospitality, a strong work ethic, great attitude, professional, team player are requirements for applying. If you are interested in fine dining, improving your techniques, and making it nice, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.

Compensation and Benefit Details

Compensation: Hourly base rate with shared tip pool
Whole House Tip Share Model (we share tips among all hourly employees)
Estimated hourly wage $17-$25 per hour (with opportunity to earn more)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts and Paid Time Off
Hospitality tip-share model, Employee Assistance Program and Wellness Package

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

References Required

When applying, please provide professional references.

Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Basic Knife Skills

Cleaning / Sanitation

Compensation Details

Compensation: Hourly ($15.69 - $38.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Food Safety Knowledge

Butchery

Safety Procedures Knowledge

Pasta Making

Basic Knife Skills

Proper Cookery

Cleaning / Sanitation

Elegant Plating

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Expires in 1 day

Frasca Food & Wine

Italian

Upscale Casual, Wine Bar

Part of Frasca Hospitality Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

http://culinaryagents.com/career/timeline/lachlan-mackinnon-patterson

http://culinaryagents.com/career/timeline/bobby-stuckey

Awards

2024

2023

2022

2021

2008

2019

2013

2020

Leadership

Peter Hoglund

Partner

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