Sous Chef
Café Chelsea
218 West 23rd Street, New York, NY
Café Chelsea hiring Sous Chef in New York, NY

Café Chelsea hiring Sous Chef in New York, NY

Café ChelseaMore Info

Full Time • Salary ($70k - $80k)
Expires: Mar 14, 2025

166 people viewed

Required Years of Experience

2 years


Job Details
***Please attach a PDF of your current resume to be considered for this role***


THIS POST IS SPECIFICALLY FOR A DAYTIME SOUS CHEF TO OVERSEE BREAKFAST AND LUNCH SERVICES.

CALL TIME IS 6AM. 

Hotel Chelsea is now hiring Sous Chefs for our all day french american restaurant at the Hotel Chelsea. We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. You will need to work together with the other Sous Chefs in upholding our standards in food and workplace culture. You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef requires. We are currently focused on candidates wtih full-time availability. 

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.


About This Role

The Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the CDC the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Works closely with CDC and kitchen staff to ensure food standards are met
  • Alongside the executive chef, leads the kitchen team through service, showcasing strong leadership
  • Executes food, beverage, service, and hospitality service that aligns with SHG brand
  • Methodically approaches food production and quality standards with a keen eye to detail
  • Organizes kitchen space and enforces the same standards with the kitchen team
  • Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders
  • Participates in interviews for hourly kitchen employees
  • Ensures that operational and training standards are consistently followed and executed 
  • Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development

What You Bring

  • Minimum of 2+ years’ experience in high-volume restaurant kitchen
  • Culinary Arts Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
  • Knowledge and skills in analyzing profit and loss statements and overall financial performance
  • Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Team Management

Kitchen Operations Management

Food Preparation

Sanitation regulations

Training and Development

Financial Analysis

Microsoft Office Suite

HRIS Systems

Physical Ability to Lift Heavy Objects

Customer Service

Analytical Skills

Organizational Skills

Read more


Other jobs you might be interested in


Sous Chef
The Bazaar by José Andrés - New York
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Bar / Lounge
Sous Chef
Melt Toba
Full/Part Time • Salary/Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Sous Chef
I Sodi
Full Time • Salary ($80k - $90k)
Officina 1397
New York, NY • Upscale Casual
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
Full Time • Hourly ($23.00 - $30.00)
Compass Group North America
Parsippany-Troy Hills, NJ • Food Service
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
SOUS CHEF I
Gourmet Dining - Monmouth University
Full Time • Salary/Hourly ($60k)
Compass Group North America
West Long Branch, NJ • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef (Earn up to $80k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $80k)
Hogsalt
New York, NY • Casual Dining
SOUS CHEF (CATERING)(FULL TIME)
Chartwells Higher Education - Hofstra University
Full Time • Hourly ($21.00 - $24.00)
Compass Group North America
Hempstead, NY • Food Service
Junior Sous Chef
MADRE
Full Time • Salary ($50k - $60k)
Brooklyn, NY • Upscale Casual
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($75k - $82k)
STARR Restaurants
New York, NY • Upscale Casual
+6 Awards
Sous Chef
Carbone - New York
Full Time • Salary ($75k - $80k)
Major Food Group
New York, NY • Fine Dining
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Living - Winchester Gardens
Full/Part Time • Hourly ($25.00)
Compass Group North America
Maplewood, NJ • Food Service
Award
Sous Chef
NARO
Full Time • Salary ($70k - $80k)
NA:EUN Hospitality
New York, NY • Fine Dining
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
Gjelina Group New York
Full Time • Salary ($70k - $90k)
The Gjelina Group
New York, NY • Bar / Lounge
Sous Chef
ORA
Full Time • Salary (Based on Experience)
Oradell, NJ • Upscale Casual
Sous Chef
Cafe Zaffri at The Twenty Two
Full Time • Salary ($70k - $80k)
Elizabeth Street Hospitality
New York, NY • Fine Dining
Sous Chef
Casa Nela HQ
Full Time • Salary ($70k - $80k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Sous Chef
Fasano Restaurant New York
Full Time • Salary ($65k - $75k)
New York, NY • Fine Dining

French

Upscale Casual, Cafe, Bar / Lounge

Part of Sunday Hospitality

Cafe Chelsea is a French American bistro located within the historic Hotel Chelsea in Manhattan, NY.

Open Jobs From Café Chelsea
Restaurant ManagerBar ManagerBar Manager

Job is saved!

Click your avatar to
access saved jobs and applications