Sous Chef
Tabard Inn
1739 N St NW, Washington, DC, United States
Tabard Inn hiring Sous Chef in Washington, DC

Tabard Inn hiring Sous Chef in Washington, DC

Tabard InnMore Info

Full Time • Salary ($70k - $75k)
Expired: Feb 9, 2025

Sorry, this job expired on Feb 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Majority employee owned Washington DC landmark Tabard Inn seeks a Sous Chef to help lead its culinary team. 

The position will collaborate directly with the Chef de Cuisine and Executive Chef in all aspects of kitchen operations, including menu development, daily operations, and employee training and retention. The successful candidate will be a proficient cook and excel at building and maintaining systems.

The Tabard Inn is an equal-opportunity employer and values diversity in the workplace. It offers Health and Dental insurance to all full-time employees, covering seventy percent of the monthly cost. Please submit your resume for consideration. 


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, ESOP


Required Skills

Food Quality Standards Knowledge

Communication

Food Purchasing

Controlling Costs

Inventory Management

View Job Description

Open Jobs From Tabard Inn


Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($18.50 - $21.00)
Require min. 3 years of experience

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New American, European

Upscale Casual, Fine Dining, Boutique Hotel, Full Service Hotel, Banquet Hall, Corporate Catering, Event Catering

(202) 785-1277

Open Jobs From Tabard Inn
Sous ChefLine Cook

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