Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Pastry Cook in New York, NY

Ai Fiori hiring Pastry Cook in New York, NY

Ai FioriMore Info

Full Time • Hourly ($18.00 - $23.00)
Expires: Feb 9, 2025

87 people viewed

Required Years of Experience

1 year


Job Details

About Us
 Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & industry-leading chefs, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

 

Pastry Cook Responsibilities include:

  • AM/PM service and/or production
  • Working in a learning environment with room for professional development and growth
  • Operating in a clean workspace and producing top-quality desserts to support the pastry team

Pastry Cook Requirements:

  • Baking/Pastry degree or relevant high-end restaurant experience
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Great work ethic and committed to being the best
  • Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Broad and flexible availability to work

 What We offer

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws


Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pastry Techniques

Pastry Production

Working in a Clean Workspace

Managing Pressure Well

Working in a Fast Paced Environment

Creating Top Quality Desserts

Produce Top Quality Desserts

Lifting and Carrying Items Up to 50lbs

Pastry Making

Standing for Extended Periods of Time

Handle a Fast Paced Environment

Walking Up and Down Stairs

Ability to Manage Pressure Well

Flexible Availability to Work

Manage Pressure Well

Plating and Presentation

Responsible

Responsible and respectful

Respectful

Time Management

Team Player

Great Work Ethic

Ice Cream / Sorbet Making

Physical Requirements (Lifting, Carrying, Standing, Walking)

good work ethic

Cake Making

Physical Strength and Endurance (Ability to Carry Items Up to 50lbs, Stand, Walk Up and Down Stairs)

Baking Bread

Broad and Flexible Availability to Work

Food Safety Knowledge

Chocolate Work

Basic Knife Skills

Cake Decorating

Petits Fours Making

Attention to Detail

Organizational Skills

Communication

Teamwork

Cleaning / Sanitation

Dough Making

Positive Attitude

Viennoiserie Making

Can Lift Up to 50 Lbs

Pastry Plating

Baking Skills

Baking Knowledge

Taking Direction and Feedback

Standing for Long Periods of Time

Read more



Other jobs you might be interested in


Lead Pastry Cook
Seven Grams Caffe
Full Time • Hourly ($24.00 - $26.00)
New York, NY • Bakery / Patisserie
Pastry Cook
Supermoon Bakehouse
Full Time • Hourly ($18.00 - $20.00)
New York, NY • Bakery / Patisserie
Pastry Prep Cook
Jupiter
Full Time • Hourly ($19.00 - $21.00)
King and Jupiter
New York, NY • Fine Dining
Pastry Cook
Zuma - New York
Full Time • Hourly ($18.00 - $23.00)
Azumi Restaurants
New York, NY • Fine Dining
Pastry Cook
Bar Boulud
Full Time • Hourly ($18.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Pastry Cook
Massara
Full Time • Hourly ($18.00 - $20.00)
Fai Bravo Hospitality
New York, NY • Upscale Casual
Pastry Cook
Coco's
Full Time • Hourly ($22.00 - $28.00)
New York, NY • Fine Dining
Pastry Cook
Le Café Louis Vuitton | STARR Restaurants
Full/Part Time • Hourly ($17.00 - $22.00)
STARR Restaurants
New York, NY • Restaurant Group
Pastry Cook
Arva at Aman New York by F&B 575
Full Time • Hourly ($32.09)
Aman New York
New York, NY • Luxury Hotel
Pastry Cook
Maxime's
Full Time • Hourly ($21.25 - $23.25)
Robin Birley Holdings
New York, NY • Private / Social Club
+27 Awards
Pastry Cook
Eleven Madison Park
Full Time • Hourly ($19.00 - $20.00)
Daniel Humm Hospitality
New York, NY • Fine Dining
Pastry Cook
La Tête d’Or
Full Time • Hourly ($20.00 - $21.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
+3 Awards
Pastry Cook
Frevo
Full Time • Hourly ($25.00 - $33.00)
New York, NY • Fine Dining
Pastry Cook
abc kitchen
Full Time • Hourly ($19.00 - $22.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Award
Pastry Cook
Dominique Ansel Bakery
Full Time • Hourly ($18.00 - $20.00)
Dominique Ansel
New York, NY • Bakery / Patisserie
Award
Pastry Cook
Beefbar NYC
Full Time • Hourly ($18.00 - $20.00)
Tribeca Hospitality Group
New York, NY • Bar / Lounge
Pastry Cook
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($18.00 - $20.00)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
+15 Awards
Pastry Prep Cook
Gabriel Kreuther
Full Time • Hourly ($18.00 - $20.00)
Gabriel Kreuther
New York, NY • Fine Dining
Pastry Cook
Centurion® New York
Full Time • Hourly ($18.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
+5 Awards
Pastry Cook
SAGA
Full Time • Hourly ($20.00)
Kent Hospitality Group
New York, NY • Fine Dining
+6 Awards
Pastry Cook
Le Pavillon
Full Time • Hourly ($18.00 - $20.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Pastry Cook
Cafe Zaffri at The Twenty Two
Full Time • Hourly ($20.00 - $24.00)
Elizabeth Street Hospitality
New York, NY • Fine Dining
Pastry Cook
Genesis House
Full Time • Hourly ($21.00 - $23.00)
New York, NY • Fine Dining
Pastry Cook
K'Far - Brooklyn
Full Time • Hourly ($19.00 - $22.00)
BOKA Restaurant Group
Brooklyn, NY • Cafe
+23 Awards
Pastry Cook
Le Bernardin
Full Time • Hourly ($20.00)
Le Bernardin
New York, NY • Fine Dining

European, Italian, French

Fine Dining, Upscale Casual

3 Employee RecommendationsSee Details

Part of Altamarea Group

Ai Fiori is an Altamarea Group (Marea, 53, Osteria Morini) flagship concept that showcases modern interpretations of Italian and French Riviera cuisine. Open since 2010 and located inside The Langham (a 5-star luxury hotel in midtown Manhattan), Ai Fiori, which translates in Italian to ‘Among the Flowers’, offers an elegant and dazzling luxury dining experience. Whether in our spacious dining room with lush florals overlooking Fifth Avenue, one of our private rooms for an intimate gathering or business meeting, or at Bar Fiori our vibrant bar and lounge, our guests are treated to an experience as if they were in the Riviera. The menu features Altamarea Group signature handmade pastas and regional dishes inspired by land and sea. Favorites include the Crudo e Caviale (fluke crudo with caviar), Vellutata (lobster soup with black truffle), and Trofie Nero (squid ink pasta with scallops and seppia) – all on the menu since inception.

Ai Fiori is honored to be one of just a dozen restaurants in New York City to hold the prestigious Wine Spectator Grand Award. To date, Ai Fiori has been awarded Three Stars from New York Times and Four Stars from Forbes Travel Guide. The restaurant is led by Lauren DeSteno, Executive Chef and Yoshi Nonaka, Chef de Cuisine.

Awards
2023
2022
2021
2021
2020
2020
2020
Open Jobs From Ai Fiori
Floor ManagerBartenderServer AssistantSee all open jobs (6)