Required Years of Experience
2 years
Job Details
The Dinex Group, restaurant group of Chef Daniel Boulud includes Le Pavillon, a midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.
We are seeking an experienced Sommelier who has a passion for hospitality to join the team! The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest experience!
Essential Duties:
The Sommelier is responsible for maintaining an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine. This staff member assists in staff trainings and keeping the team up to date on all changes to the rotating by-the-glass selections. The Sommelier is also responsible for the organization of the cellar and other wine storage locations, verifying the accuracy of wine deliveries and their invoices, and the execution of monthly inventory.
The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience and should always be present on the floor making sure that wine service runs smoothly.
If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you. Kindly apply here or send your resume to [email protected].
Competencies & Qualifications:
- 2+ years of fine dining restaurant experience in a similar setting
- Desire and dedication to offer premier fine dining experience
- Extensive food and beverage knowledge
- High volume experience
Position requires:
- Full availability - daytime hours, evening hours and weekends
- Reference check
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($17.00 - $17.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Knowledge of Wine & Spirits
Passion for hospitality
Experience with French Cuisine
Guest Service
Maintaining Wine and Beer Lists
Training Staff
Inventory Management
Food and Wine Pairing
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.
A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.
Awards / Distinctions
2026
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