Line Cook
Libertine
684 Greenwich St, New York, NY 10014, United States
Libertine hiring Line Cook in New York, NY

Libertine hiring Line Cook in New York, NY

LibertineMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Feb 9, 2025

Sorry, this job expired on Feb 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

New West Village restaurant Libertine seeks professional, hard-working and capable Line Cooks to join the team.

Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine aims to celebrate local Northeastern American agriculture through a distinctly Francophilic lens.

Ideal candidates:
-have great passion for cooking and hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
-have experience with traditional French cooking techniques and sauce making

In this position, under the direction of the Sous Chef and Chef de Cuisine, you will be responsible for a station within the kitchen. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Passion for cooking

Communication

Organizational Skills

Problem Solving

Positive Attitude

Problem Solving Skills

Collaborative Attitude

Reliability

Teamwork

Adaptability

Team Player

Continuous Learning

Sauce Making Skills

Willingness to Learn and Improve

Adherence to Food Quality Standards

French Cooking Techniques

Regulatory Compliance for Food Handling

Experience With Traditional French Cooking Techniques

Sauce Making

Food Quality Standards

Regulatory Compliance

Sanitation

Cleanliness

Read more

View Job Description

Open Jobs From Libertine


Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Chef de Cuisine
Full Time • Salary ($85k - $110k)
Require min. 3 years of experience
Maitre D
Full/Part Time • Hourly ($22.00 - $27.00)
Require min. 2 years of experience

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French

Fine Dining, Wine Bar, Upscale Casual

1 Employee RecommendationSee Details

Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine aims to celebrate local Northeastern American agriculture through a distinctly Francophilic lens.

Open Jobs From Libertine
Line CookChef de CuisineMaitre D

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