Expeditor
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Expeditor in New York, NY

Rezdôra hiring Expeditor in New York, NY

RezdôraMore Info

Full Time • Hourly ($11.00) plus tips
Expired: Feb 9, 2025

Sorry, this job expired on Feb 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Rezdôra is a 3-star NY Times Italian Restaurant dedicated to the food & hospitality of the Emilia-Romagna region in Italy.  The restaurant was founded by Chef Stefano Secchi and entrepreneur David Switzer. Rezdôra is located in the Flatiron district of New York City and is a part of Fai Bravo Hospitality group. 

We are currently looking for a passionate Expeditor (Expo) whom loves Italian food, wine, cocktails and culture to join our team.

We are an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

Traits we’re looking for:

    • Must have 3 + years working as an Expo. NYC experience a plus
    • Be a liaison between front of house and back of house 
    • Ability to use all relevant equipment; Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures
    • Running food
    • Ability to prioritize work activities and provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner
    • Ability to keep calm when faced with unpredictable situations
    • Ability to perform the essential functions of the job
    • Ability to take direction Ability to work in a team environment and alongside Chef
    • Ability to work calmly and effectively under pressure
    • Must have problem-solving abilities, be self-motivated, and organized
    • Able to work in a fast-paced environment
    • Willingness to work a flexible schedule, including weekends and nights
    • Exhibit a sense of urgency
    • Knowledge of proper food handling
    • Knowledge and use of kitchen forms/systems
    • Must understand how to abide by the rules of the Department of Health related to Food Service
    • To have a positive attitude,& take initiative to resolve issues, always clearly communicating with your colleagues
    • To be flexible, responding quickly and positively to changing circumstances
    • To maintain a team, focus on strong leadership and show cooperation and support to colleagues in pursuit of departmental goals
    • Ability to work with restaurant equipment  (food warmers, ovens, fryers, knives, pots, plates, and pans, etc.). 

Rezdôra provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience as an Expeditor (Expo)

Conflict Resolution

Expediting

Liaison Between Front and Back of House

POS Systems

Ability to Use Relevant Equipment

Safety, Sanitation, and Food Handling Procedures Knowledge

Running Food

Prioritization Skills

Ability to Provide Accurate Information and Assistance in a Timely Manner

Remaining Calm in Unpredictable Situations

Following Directions

Working in a Team Environment

Problem Solving Abilities

Self Motivation and Organization

Working in a Fast Paced Environment

Knowledge of Proper Food Handling

Use of Kitchen Forms/Systems

Compliance With Department of Health Regulations

Positive Attitude

Initiative to Resolve Issues

Effective Communication With Colleagues

Strong Leadership Skills

Cooperation and Support to Colleagues

Working With Restaurant Equipment

Read more


View Job Description

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Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2024
2023
2022
2021
Open Jobs From Rezdôra
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