Sous Chef
Preserve
164 Main St, Annapolis, MD 21401, United States
Preserve hiring Sous Chef in Annapolis, MD

Preserve hiring Sous Chef in Annapolis, MD

PreserveMore Info

Full Time • Salary ($50k)
Expired: Feb 8, 2025

Sorry, this job expired on Feb 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for a talented and experienced chef to join our dynamic culinary team. If you thrive in a fast-paced environment and have a passion for creating exceptional dishes in an upscale casual setting, we want to hear from you!

What We Offer:

  • salary and benefits including paid time off, health insurance and 401K
  • Opportunity to work with a creative and passionate team
  • A supportive and collaborative work environment
  • Career growth and development opportunities
  • Work in a high-energy, upscale casual dining establishment

Responsibilities:

  • Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service
  • Lead and mentor kitchen staff, ensuring high standards of food quality and consistency
  • Maintain food safety and sanitation practices
  • Manage inventory, ordering, and cost control
  • Ensure the kitchen runs smoothly during service, even under pressure

Qualifications:

  • Experience in upscale casual restaurants or fine dining
  • Strong leadership skills with the ability to motivate and manage a team
  • Knowledge of kitchen operations, food safety, and sanitation standards
  • Ability to work in a high-pressure, fast-paced environment
  • Passion for creating outstanding dishes with high-quality ingredients
  • Culinary degree or equivalent experience preferred

If you're ready to take the next step in your culinary career and work with a passionate team, apply today!

We look forward to meeting you!


Compensation Details

Compensation: Salary ($50,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Experience in Upscale Casual Restaurants or Fine Dining

Strong Leadership Skills

Ability to Motivate and Manage a Team

Knowledge of Kitchen Operations, Food Safety, and Sanitation Standards

Ability to Work in a High Pressure, Fast Paced Environment

Passion for Creating Outstanding Dishes With High Quality Ingredients

Culinary Degree or Equivalent Experience


View Job Description

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American

Upscale Casual

1 Employee RecommendationSee Details

(443) 598-6920

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