Beverage Manager
Olio e Più - Washington DC
699 14th Street Northwest, Washington, DC
Olio e Più - Washington DC hiring Beverage Manager in Washington, DC

Olio e Più - Washington DC hiring Beverage Manager in Washington, DC

Olio e Più - Washington DCMore Info

Full Time • Salary ($70k - $80k)
Expired: Feb 8, 2025

Sorry, this job expired on Feb 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Olio e Più is looking for an experienced and passionate Beverage Manager who is responsible for leading all team members in running an efficient and profitable operation, assisting with developing the beverage menu, managing day-to-day bar operations, maintaining high bar standards and conditions, and fostering a positive environment.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential functions:

  • Ensures, and is accountable for, the profitability of the store by growing sales and controlling the cost of goods by maintaining and utilizing daily, weekly, quarterly, and annual financial reporting tools
  • Oversee ordering, GL management, and/or inventory for certain supply categories
  • Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits, and safe procedures
  • Manages bar employees in their daily responsibilities, providing clear, effective direction
  • Identifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary, with the General Managers approval
  • Conduct DOH walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately


*******

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Più is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 


*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Beverage Management

Leadership

Financial Reporting

Financial Management

Ordering

Inventory Management

Cash Management

Staff Management

Training

Recruiting and hiring

Recruiting

Training and Development

DOH compliance

Communication

Restaurant Operations

Time Management

Business Minded

Customer Service

Passionate

Profitability Management

Detail Oriented

Loss prevention

Team Leadership

Compliance Management

Business Development

Hospitality Industry Knowledge

Read more


View Job Description

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Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Washington D.C.! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in D.C., it aims to bring the same vibrant atmosphere to the cherished downtown community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.

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