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Lead Bartender
Contessa - Boston
3 Newbury Street, Boston, MA 02116
Contessa - Boston hiring Lead Bartender in Boston, MA

Contessa - Boston hiring Lead Bartender in Boston, MA

Contessa - BostonMore Info

Full Time • Hourly ($6.75) plus tips
Expires: Feb 8, 2025 • Closed: Jan 12, 2025

Sorry, this job closed on Jan 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Major Food Group is hiring a Lead Bartender to join our team at Contessa at The Newbury Boston!

Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

RESPONSIBILITIES:

  • Provide high quality service to all guests
  • Adhere to all local and national liquor laws
  • Mix and serve drinks following set standard recipes
  • Greet guests in a timely manner and take orders
  • Process cash and credit card transactions following appropriate procedures
  • Maintain a safe and clean environment for guests and team
  • Carry out all tasks with attention to detail, cleanliness, and safety
  • Monthly liquor inventory
  • Inventory variance analysis
  • Order all liquor product
  • Order bar sundries – ice, garnishes, bar mixers
  • Inventory efficiency – ensure all product has application and purpose
  • Invoice processing 
  • Receive and stock liquor product 
  • Liquor room - cleanliness and organization 
  • Cost analysis and pricing recommendations 
  • Party Package Beverage/Cocktail menus – ensure accuracy and profitability – submit changes to Beverage Manager 
  • Source and all necessary barware to be ordered by the GM
  • Glassware inventory 
  • Whiskey cart – cleanliness, organization, assist with product selection
  • Alert management to necessary Micros work 
  • DOH bar compliance
  • Bartender training and development
  • Staff Education – monthly liquor tastings
  • Maintaining the cleanliness 
  • Ensuring that the bars are organized

REQUIREMENTS:

  • At least 3 years of experience in high end and high volume restaurants. 
  • Leadership experience in a high-volume restaurant or similar environment 
  • strong command over serving, bartending, and hosting duties. 
  • Excellent communication, organizational, and interpersonal skills. 
  • Ability to lead a team. 
  • Passionate about bar service. 
  • Capable of multi-tasking and supporting the team during service. 
  • Ability to lift up to 50 lbs and stand for long periods of time. 

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($6.75) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Prepare Alcohol or Non Alcohol Beverages for Bar and Restaurant Patrons

Interact With Customers, Take Orders and Serve Snacks and Drinks

Mixology

Assess Customers’ Needs and Preferences and Make Recommendations

Customer Service

Mix Ingredients to Prepare Cocktails

Inventory Management

Plan and present bar menu

Ordering Supplies

Check Customers’ Identification and Confirm Legal Drinking Age

Cost Analysis

Restock and replenish bar inventory and supplies

Menu Development

Stay Guest Focused and Nurture an Excellent Guest Experience

Staff Training

Maintain a Safe and Clean Environment for Guests and Team

Leadership

Inventory Variance Analysis

Communication Skills

Order All Liquor Product

Organizational Skills

Order Bar Sundries – Ice, Garnishes, Bar Mixers

Interpersonal Skills

Invoice Processing

multi tasking

Receive and Stock Liquor Product

Physical Stamina

Deep Knowledge of Spirits, Classic Cocktails, Wine, Beer and Proper Technique

Teamwork

Proficient in Computer Skills Including POS Systems, Word and Excel

Experience In High Volume Restaurants

Read more


View Job Description

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Part of Major Food Group

Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

Designed like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a “garden in the sky” where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner.

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