Responsiblities include but are not limited to:

• Staffing the restaurant with the best talent
• Ensuring training systems are effectively used setting our teams up for success
• Montoring and coaching all aspects of the guest expereince to ahieve excellence at all times
• Achieving financial goals

Leadership Qualities:

• honest
• high energy
• clear communication
• excellent organization and delegation
• Taking accountability for everything that happens inside the restaurants
• Empathy
• Establishes trust
• Knowledge hungry - curious
• respectful and open minded

Skills:

• Familiar with POS operating systems
• Word, Excel, email
• Tips certified or serve safe certified
• inventory management