Required Years of Experience
2 years
Job Details
We are looking to add a talented Assitant General Manager to our team. Someone who has experience leading a team and a passion for wine and hospitality.
Responsiblities include but are not limited to:
- Staffing the restaurant with the best talent
- Ensuring training systems are effectively used setting our teams up for success
- Montoring and coaching all aspects of the guest expereince to ahieve excellence at all times
- Achieving financial goals
Leadership Qualities:
- honest
- high energy
- clear communication
- excellent organization and delegation
- Taking accountability for everything that happens inside the restaurants
- Empathy
- Establishes trust
- Knowledge hungry - curious
- respectful and open minded
Skills:
- Familiar with POS operating systems
- Word, Excel, email
- Tips certified or serve safe certified
- inventory management
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Experience Leading a Team
Leadership
Passion for Wine and Hospitality
Team Management
Staffing
Wine Knowledge
Coaching
Training
Read more
Spanish, Basque
Fine Dining
Part of Half Eaten Cookie Hospitality
Welcome to Corrida, a Spanish-inspired chophouse with a focus on regenerative beef ranching. We share the same reverence for the Toro as they do in Spain and pay homage to our western cattle culture that’s rooted deep in Spanish history. We invite you to peruse our menu, which draws inspiration from Spanish traditions new and old, celebrating many offerings from the land and sea.