Knead Love Bakery LLC hiring Pastry Chef in New York, NY

Knead Love Bakery LLCMore Info

Full Time • Hourly ($22.00 - $24.00)
Expires: Feb 8, 2025

185 people viewed

Required Years of Experience

4 years


Job Details
We are an artisan bakery in Greenpoint, Brooklyn that specializes in wild-fermented and gluten-free, vegan baked goods. We are growing and looking for an experienced pastry chef/head baker to join our team.

The ideal candidate has 4+ years experience working in a production bakery, managing others, with a positive attitude and creative spirit. Knowledge of vegan/gluten-free baking is a huge plus but not a requirement. 

The ideal candidate is:
- punctual, reliable, with good problem solving skills, and can work well with others.
-Ability to weigh, mix and bake products based on recipes and kitchen standards
-Open to learning new techniques, such as vegan baking and wild fermentation
-Attention to detail, thoughtful and organized in your work
-Comfortable with working for 8+ hours, standing, lifting, portioning etc
-Must be eligible to work in the U.S/have food handlers license
-Experience managing a team of bakers
-Responsible, reliable, and have good communication skills.
-Creative, positive problem solver and thinker!

 We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.)


Hours are Mon-Friday, we offer daily staff lunch and breads/treats to take home weekly.

Please send a brief introduction email along with your resume that details your work experience.
Serious inquiries only please!

Compensation Details

Compensation: Hourly ($22.00 - $24.00)


Required Skills

Cake Baking

4+ Years Experience Working in a Production Bakery

Baking Skills

managing others

Baking Bread

Creative Spirit

Dough Making

Knowledge of Vegan/Gluten Free Baking (A Plus)

Can Lift Up to 50 Lbs

Punctual

Time Management

Reliable

Food Safety Knowledge

Good problem solving skills

Attention to Detail

Ability to work well with others

Baking Knowledge

Weighing, Mixing and Baking Products Based on Recipes and Kitchen Standards

Pastry Making

Open to Learning New Techniques

Bread Dough Mixing

Teamwork

Organized in Work

Communication

Comfortable With Physical Tasks Such as Standing, Lifting, Portioning

Positive Attitude

Eligible to Work in the U.S/Have Food Handlers License

Portioning

Experience Managing a Team of Bakers

Taking Direction and Feedback

Good Communication Skills

Creative Problem Solving

Bilingual in Spanish and English

Read more


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Gluten Free

Bakery / Patisserie

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