Chef de Cuisine
The View Restaurant & Lounge
1535 Broadway, New York, NY 10036, United States
The View Restaurant & Lounge hiring Chef de Cuisine in New York, NY

The View Restaurant & Lounge hiring Chef de Cuisine in New York, NY

The View Restaurant & LoungeMore Info

Full Time • Salary ($100k - $110k)
Expired: Feb 8, 2025

Sorry, this job expired on Feb 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.  

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors. 

Who you are: 

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.

What you’ll do:

  • Consistently deliver a culture of Enlightened Hospitality to guests and team members.
  • Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant
  • Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service
  • Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner
  • Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
  • Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all “A” level health code standards.
  • Complete all assigned administrative requirements accurately and on time
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:

  • 4+ years of Sous Chef experience in similar environment
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
  • English fluency and Spanish preferred, but not required
  • Ability to stand/walk for extended periods of time

What you’ll get from us:

  • Annual salary of $95,000 - $105,000, plus bonus potential*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary ($100,000.00 - $110,000.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Excellent Food Preparation Skills

Establishing and Executing Superior Guest Experience

Hospitality Skills

Organizing, Planning, and Directing All Aspects of Daily Kitchen Operations

Team Leadership

Building and Leading High Performing Teams

Menu Development

seasonal ingredient knowledge

Effective Daily Operating Procedures

Overseeing and Holding Team Accountable in Effective Daily Operating Procedures

Consistently Delivering a Culture of Enlightened Hospitality

Food Safety and Health Code Standards

Overseeing and Holding the Sous Chef Team Accountable

Maintaining Excellence & Hospitality Throughout Service Periods

Leading a High Performing Kitchen Team

Administrative Skills

Demonstrating Awareness of Seasonal Ingredient Changes

Feedback and Guidance Skills

Demonstrating Proactive Awareness of Seasonal Ingredient Changes

Maintaining Menu Changes in a Timely and Relevant Manner

Communication Skills

Creating a Positive, Collaborative Work Environment

Microsoft Office Proficiency

Ensuring Back of House Operations Are Clean, Safe, and Up to Health Code Standards

Scheduling

Completing Administrative Requirements Accurately and on Time

Inventory Management

Providing Feedback and Guidance for Team Member Growth and Development

Building and Growing Team Internally and Externally

Languages: English and Spanish (Preferred)

Providing Feedback and Guidance for Growth and Development

Providing Feedback and Guidance to Team Members

Physical Stamina (Ability to Stand/Walk for Extended Periods)

Looking for Opportunities to Build a Growing Team

Knowledge of Microsoft Office Applications, Restaurant Scheduling, Inventory, and Purchasing

Looking for Opportunities to Build the Team

Knowledge of Microsoft office applications

Annual Salary Negotiations

Standing/Walking for Extended Periods of Time

Restaurant Scheduling

Ability to Stand/Walk for Extended Periods of Time

Inventory and Purchasing Experience

Medical, dental, and vision insurance knowledge

Experience in Restaurant Scheduling, Inventory, and Purchasing

Fluency in English

Paid time off management

Employee assistance program knowledge

Performing Additional Responsibilities as Needed

Financial Management and Investing

Annual Salary Negotiation

Customer Service Skills

Life Insurance

Exclusive Access to Primary Care, Mental Health, and Other Healthcare Services

Annual Dining Credit and Dining Discount

Matched 401(K) Plan

Read more

View Job Description

Open Jobs From The View Restaurant & Lounge


Sommelier
Full Time • Hourly ($14.50) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($23.00)
Require min. 2 years of experience

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OPENING SOON

New American, American

Upscale Casual, Bar / Lounge, Fine Dining

Part of Union Square Hospitality Group

(212) 704-8900

SommelierLine Cook

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