Bartender
Carlotto
100 East 19th Street, New York, NY
Carlotto  hiring Bartender in New York, NY

Carlotto  hiring Bartender in New York, NY

Carlotto More Info

Full Time • Hourly ($11.00)
Expired: Feb 8, 2025

Sorry, this job expired on Feb 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Carlotto
Position: Bartender
Reports to: General Manager


Bartender Position 

Join a passionate team of hospitality professionals at Carlotto, a 75-seat Italian restaurant concept designed by David Rockwell that neighbors its highly acclaimed sister restaurant, Oceans.  Qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada with both Oceans and Carlotto located in NYC (Gramercy Park).

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients to compliment our vast menu that includes defty crafted housemade pasta. 

We are seeking a Bartender to join our team. The ideal candidate is well-spoken, organized, confident, and committed to delivering memorable guest experiences. A minimum of two years bartending experience in a fine-dining setting and/or craft cocktail venue is required. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply!


*We require full evening and open availability for this position.


ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

-Prepare for and inspire staff to deliver a memorable beverage experience nightly
-Be well-versed in classic cocktail culture
-Deliver superior customer service through effective training and education
-Maintain exceptional general bar cleanliness and equipment to optimal specifications
-Participate in inventory counting and reconciliation on a monthly basis
-Support Management and Beverage Team with the ordering and restocking of all bar-related product


REQUIRED EXPERIENCE AND QUALIFICATIONS:

-A professionally recognized wine and/or spirits certificate is an asset
-Creative mixology background with the ability to curate a cocktail program
-Possesses solid background knowledge of spirits
-Highly committed to a premium level of quality
-Skilled at developing and creating beverage experiences that drive customer satisfaction and loyalty
-Strong verbal and written English communication skills
-Comfortable dealing with media and VIP guests
-The ability and flexibility to work evenings, weekends, and holidays

-Outgoing personality to win over guests and act as an Ambassador for Carlotto


*233 PAS Restaurant Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

 

Compensation Details

Compensation: Hourly ($11.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Bartending experience

Knowledge of Classic Cocktail Culture

Customer Service

Bar Cleanliness

Inventory Management

Ordering and Restocking

Professionally Recognized Wine and/or Spirits Certificate

Creative Mixology

Knowledge of Spirits

Quality Commitment

Developing Beverage Experiences

Verbal and Written Communication

Dealing With Media and Vip Guests

Flexibility in work schedule

Outgoing Personality

Read more

View Job Description

Open Jobs From Carlotto


Server
Full Time • Hourly ($11.00) plus tips
Require min. 2 years of experience

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Italian

Upscale Casual, Wine Bar

Part of Toptable Group

Carlotto brings to you Italian elegance with an understated approach. Come enjoy our housemade pasta and traditional Italian fare in a sleek and modern setting with an extensive wine list that showcases Italy’s vast wine varietals and top producers. Carlotto was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko shares his Italian heritage and culinary inspiration from his travels to Italy through a menu that highlights the freshest and most pristine ingredients that he can source locally and from Italy’s most reputable artisans.

We aim to bring guests along a voyage of Italy through the celebration of its dynamic cuisine, brilliant wines, and spirited hospitality in a convivial gathering space.

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Server

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