Sommelier
SHMONÉ
61 W 8th St, New York, NY 10011, United States
SHMONÉ hiring Sommelier in New York, NY

SHMONÉ hiring Sommelier in New York, NY

SHMONÉMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join Our Team: Sommelier at Shmoné

We are seeking a knowledgeable and passionate Sommelier to join our front-of-house team at our One Michelin Star restaurant, Shmoné. Located in the West Village of Manhattan, Shmoné offers an exceptional dining experience with Chef Eyal Shani’s signature Israeli cuisine. As part of The Better Guys restaurant group, we are committed to excellence and are looking for someone who shares our values and dedication to hospitality.

Responsibilities:

  • Provide expert wine service tailored to each guest’s preferences.
  • Educate guests about our wines and enhance their dining experience by explaining wine characteristics, origins, and tasting notes.
  • Assist guests in selecting beverages, including wine, spirits, and other drinks, when appropriate.
  • Support the service team with wine-related questions or requests during service.
  • Manage wine service and inventory during service, ensuring the highest standard of quality.
  • Ensure wine glasses and decanters are clean, polished, and well-prepared for service.
  • Maintain a sophisticated, welcoming atmosphere in the dining room, enhancing the overall guest experience.

Skills & Requirements:

  • Minimum 1 years of experience as a sommelier or wine steward in an upscale or fine-dining restaurant environment.
  • In-depth knowledge of wines, wine pairings, and global wine regions.
  • Strong communication skills and the ability to interact with guests and staff professionally.
  • A passion for providing exceptional service and educating guests about wine.
  • Must be enthusiastic, organized, and able to work in a fast-paced, high-energy environment.
  • Experience with POS systems (Toast) and reservation platforms (Resy) preferred.
  • Certification from a recognized wine program (e.g., Court of Master Sommeliers, WSET) is a plus.
  • Ability to work collaboratively with the entire team and contribute to a positive and supportive work environment.

About Shmoné: Shmoné is an innovative Israeli restaurant by renowned Chef Eyal Shani. Located in the heart of the West Village, we are part of The Better Guys restaurant group, a global culinary family with locations in New York, Tel Aviv, Paris, Vienna, Singapore, and beyond. Our international sister restaurants, including North Miznon and North Abraxes, reflect the same commitment to creativity and high culinary standards.

If you are a passionate sommelier who thrives in a dynamic, upscale setting and is eager to contribute to an exceptional dining experience, we would love to meet you!

Apply Today to join our team and be part of something extraordinary.

Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Expert Wine Service

Wine Education

Beverage Selection

Wine inventory management

Knowledge of Wine Pairings and Global Wine Regions

Strong Communication Skills

Ability to work in a fast paced environment

Experience With Pos Systems and Reservation Platforms

Certification From a Recognized Wine Program

Collaboration With Team Members

Read more


View Job Description

Open Jobs From SHMONÉ


Line Cook
Full Time • Hourly ($18.00 - $22.00) plus tips
Require min. 2 years of experience
Dishwasher
Full Time • Hourly ($16.50)
Require min. 1 year of experience

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Mediterranean, Israeli, Moroccan

Casual Dining, Upscale Casual

Part of The Good People Group

SHMONÉ is a fitting name for the newest New York City restaurant from Israeli chef Eyal Shani. Pronounced “shmo-neh” – with the emphasis on “neh” – shmoneh means ‘eight’ in Hebrew. This makes perfect sense – considering the restaurant is located on Eighth Street in the heart of Greenwich Village. Set in a former sushi spot, SHMONÉ arrives in New York after the celebrated success of more than 40 Shani-helmed eateries across the globe. Starting with the seafood-focused Oceanus in his hometown of Jerusalem more than 30 years ago, Shani has established himself as the world’s leading proponent of contemporary Israeli cuisine.

The arrival of SHMONÉ builds off of Shani’s already expansive New York City restaurant portfolio, which includes the vibrant eateries HaSalon, Miznon, North and his most recent, Naked Tomato in Hudson Yards. While SHMONÉ's seasonal, market-driven, neo-Levantine menu is rooted in Shani’s core culinary values, the restaurant is wholly unique and original. For one thing, SHMONÉ is far more modestly-sized than Miznon or HaSalon — which feature grand proportions suitable for the after-hours dance parties that often erupt amid their tables. The restaurant has room for a mere 50 seats — far more intimate than most Eyal Shani outposts. “SHMONÉ will break all the rules about how people think about my restaurants,” says Chef Eyal Shani. “What’s really unique about SHMONÉ for me is that it’s such a small-sized restaurant. We see SHMONÉ as sort of a middle ground between the exuberance of HaSalon and our street food-styled restaurant, Miznon.”

Awards
2024
2023
Open Jobs From SHMONÉ
Line CookDishwasher

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