Food Runner
SHMONÉ
61 W 8th St, New York, NY 10011, United States
SHMONÉ hiring Food Runner in New York, NY

SHMONÉ hiring Food Runner in New York, NY

SHMONÉMore Info

Full/Part Time • Hourly ($11.50) plus tips
Expired: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About the Role

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné. The job requires serving and bussing tables in a fast-paced, upscale environment. We support a culture of promoting from within and are seeking the right candidate who also shares our values. Previous serving experience in an upscale or fine-dining restaurant required.

Responsibilities

  • Greet guests, take orders, provide food & beverage service, and monitor each guests’ dining experience
  • Effectively utilize the Toast POS system to take and adjust orders, pace food and process payments
  • Interact with the dining room guests, fellow employees, and supervisors in a professional manner
  • Present menus, answer questions and make suggestions for all food and beverage items
  • Provide guests with information regarding our venues and brand
  • Record and report any guest allergy or dietary restriction to the kitchen staff
  • Communicate respectfully and clearly with service team and management
  • Assist teammates to anticipate all other FOH needs
  • Engage management for any guest issue or complaint
  • Properly set-up the floor and abide by company opening/closing procedures
  • Maintain and clean assigned stations and the entire venue throughout service
  • Complete all end-of-shift financial procedures in accordance with company guidelines
  • Additional service and/or operational tasks as determined by manager

Skills & Requirements

  • Minimum 1 year of restaurant serving experience in a fast-paced, upscale dining environment
  • Excellent communication and hospitality skills
  • Desire and dedication to learn and offer a phenomenal service
  • Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
  • Must be professional, enthusiastic and receptive to performance feedback
  • Must be excited about our food, brand and story
  • Experience with Resy and Toast preferred
  • Bartending and Kitchen experience is a plus

About Shmoné

Shmoné is a 1 Michelin star Israeli restaurant by Chef Eyal Shani located in the West Village in Manhattan. Shmoné is a part of The Better Guys restaurant group, which owns & operates over 25 restaurants worldwide. Originally started in Tel Aviv in 2004, the group now operates restaurants in Paris, Vienna, Melbourne, Singapore, New York, Miami, Boston, Ibiza, and Cannes. Our international sister restaurants are North Miznon in NYC and Singapore, North Abraxes in Tel Aviv and Seven North in Vienna.


Compensation Details

Compensation: Hourly ($11.50) plus tips


View Job Description

Open Jobs From SHMONÉ


Line Cook
Full Time • Hourly ($18.00 - $22.00) plus tips
Require min. 2 years of experience
Dishwasher
Full Time • Hourly ($16.50)
Require min. 1 year of experience

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Mediterranean, Israeli, Moroccan

Casual Dining, Upscale Casual

Part of The Good People Group

SHMONÉ is a fitting name for the newest New York City restaurant from Israeli chef Eyal Shani. Pronounced “shmo-neh” – with the emphasis on “neh” – shmoneh means ‘eight’ in Hebrew. This makes perfect sense – considering the restaurant is located on Eighth Street in the heart of Greenwich Village. Set in a former sushi spot, SHMONÉ arrives in New York after the celebrated success of more than 40 Shani-helmed eateries across the globe. Starting with the seafood-focused Oceanus in his hometown of Jerusalem more than 30 years ago, Shani has established himself as the world’s leading proponent of contemporary Israeli cuisine.

The arrival of SHMONÉ builds off of Shani’s already expansive New York City restaurant portfolio, which includes the vibrant eateries HaSalon, Miznon, North and his most recent, Naked Tomato in Hudson Yards. While SHMONÉ's seasonal, market-driven, neo-Levantine menu is rooted in Shani’s core culinary values, the restaurant is wholly unique and original. For one thing, SHMONÉ is far more modestly-sized than Miznon or HaSalon — which feature grand proportions suitable for the after-hours dance parties that often erupt amid their tables. The restaurant has room for a mere 50 seats — far more intimate than most Eyal Shani outposts. “SHMONÉ will break all the rules about how people think about my restaurants,” says Chef Eyal Shani. “What’s really unique about SHMONÉ for me is that it’s such a small-sized restaurant. We see SHMONÉ as sort of a middle ground between the exuberance of HaSalon and our street food-styled restaurant, Miznon.”

Awards
2024
2023
Open Jobs From SHMONÉ
Line CookDishwasher

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