Required Years of Experience
4 years
Job Details
Affiliated with STARR Restaurants, Le Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.
We are seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants - and more!
The ideal candidates will have:
- 4+ years of restaurant management experience in a well-rated restaurant
- A true love and appreciation for French cuisine
- Experience hiring, training and mentoring a diverse team of hourly staff
- Basic computer and account knowledge including: Word, Excel, scheduling software, Open Table, Onboarding, & HR systems
- Strong food and wine knowledge with an eagerness to teach others
- Ability to lead by example to drive the success of the team and restaurant
Le Zoo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Can Lift Up to 50 Lbs
Restaurant Management
French Cuisine
Service Procedures
Hiring and training
Training and Mentoring
Computer Skills (Word, Excel, Scheduling Software, Open Table, Onboarding, HR Systems)
Training
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Mediterranean
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Part of STARR Restaurants
This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio. The enticing menu, curated by renowned chef Julian Baker, features classic bistro fare like steak frites and trout amandine, inspired plats du jour, and an array of dishes celebrating the bright, fresh flavors of the Mediterranean.
A thoughtfully curated wine and champagne list and classic cocktails perfectly complement the cuisine, lending to an environment perfect for romantic dinners or lively group gatherings alike.