Morgenstern's Finest Ice Cream hiring Pastry Sous Chef in New York, NY

Morgenstern's Finest Ice CreamMore Info

Full Time • Salary ($65k - $68k)
Expired: Feb 7, 2025

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Required Years of Experience

3 years


Job Details

Morgenstern's Finest Ice Cream is looking for an experienced Ice Cream Production Manager or Pastry Chef to lead the Morgenstern’s production staff through daily service operations. Our ideal candidate has 3-5 years experience managing teams to execute at the highest standards of pastry and ice cream preparation. As an Ice Cream Production Manager, you will maintain consistency on all food products produced at Morgenstern's through managing the production schedule of all ice cream, cakes, pies, novelties, and special products in collaboration with Management and Ownership.

JOB REQUIREMENTS

Lead through strong example and clear communication of expectations.

Ordering and receiving of all food, beverage, paper and cleaning products. Create and maintain a safe, clean, and well organized operation.

Submitting weekly inventory of all products ordered.

Assist in the development and growth of new programs and food items.

Train and develop production staff to ensure thorough understanding of all preparations.

Preform daily checks of all areas within the parlor to ensure proper function of equipment.

Participation in managing the overall budget with a focus on payroll and cost of goods sold.

Must have a qualifying certificate in food protection issued by New York City DOHMH.

Job Types: Full-time, Contract

Pay: From $68k - $70k per year

Benefits:

  • Employee discount
  • Paid sick time
  • Paid time off

Shift:

  • Day shift

License/Certification:

  • Food Handler Certification (Required)

Work Location: In person


Compensation Details

Compensation: Salary ($65,000.00 - $68,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Experience Managing Teams

Team Management

Pastry and Ice Cream Preparation

Pastry Preparation

Managing Production Schedule

Ice Cream Production

Ordering and Receiving Products

Food Ordering

Maintaining Safe and Clean Operation

Inventory Management

Safety Practices

Development of New Programs and Food Items

New Program Development

Staff Training and Development

Equipment Maintenance

Budget Management

Food Protection Certification

Communication

Organization

Read more


View Job Description

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Desserts, New American

Quick Service

Morgenstern’s Finest Ice Cream is a new American ice cream parlor, focused on serving texture-driven small-batch ice creams with a renewed attention to flavor and palate. Owner and founder Nicholas Morgenstern develops each recipe specifically for each individual flavor. The integrity of his ingredients are never compromised with additives or processed stabilizing. “Each ice cream is made with the flavor profile in mind first.” With this hands-on approach, Morgenstern’s looks to change the way people eat and think about this nostalgic treat, by giving ice cream lovers an entirely original and contemporary ice cream experience.

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