Required Years of Experience
3 years
Job Details
Morgenstern's Finest Ice Cream is looking for an experienced Ice Cream Production Manager or Pastry Chef to lead the Morgenstern’s production staff through daily service operations. Our ideal candidate has 3-5 years experience managing teams to execute at the highest standards of pastry and ice cream preparation. As an Ice Cream Production Manager, you will maintain consistency on all food products produced at Morgenstern's through managing the production schedule of all ice cream, cakes, pies, novelties, and special products in collaboration with Management and Ownership.
JOB REQUIREMENTS
Lead through strong example and clear communication of expectations.
Ordering and receiving of all food, beverage, paper and cleaning products. Create and maintain a safe, clean, and well organized operation.
Submitting weekly inventory of all products ordered.
Assist in the development and growth of new programs and food items.
Train and develop production staff to ensure thorough understanding of all preparations.
Preform daily checks of all areas within the parlor to ensure proper function of equipment.
Participation in managing the overall budget with a focus on payroll and cost of goods sold.
Must have a qualifying certificate in food protection issued by New York City DOHMH.
Job Types: Full-time, Contract
Pay: From $68k - $70k per year
Benefits:
- Employee discount
- Paid sick time
- Paid time off
Shift:
- Day shift
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
Compensation Details
Compensation: Salary ($65,000.00 - $68,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Experience Managing Teams
Team Management
Pastry and Ice Cream Preparation
Pastry Preparation
Managing Production Schedule
Ice Cream Production
Ordering and Receiving Products
Food Ordering
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Morgenstern’s Finest Ice Cream is a new American ice cream parlor, focused on serving texture-driven small-batch ice creams with a renewed attention to flavor and palate. Owner and founder Nicholas Morgenstern develops each recipe specifically for each individual flavor. The integrity of his ingredients are never compromised with additives or processed stabilizing. “Each ice cream is made with the flavor profile in mind first.” With this hands-on approach, Morgenstern’s looks to change the way people eat and think about this nostalgic treat, by giving ice cream lovers an entirely original and contemporary ice cream experience.
